Drinks Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Drinks. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Drinks or dine out.
4.2
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4.2
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City: Landau in der Pfalz, Kaufhausgasse 9, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Small, cozy, delicious food. The Keschdesaumagen is recommended!"
4.2
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4.2
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City: Landau in der Pfalz, Kugelgartenstraße 21, 76829, Landau in der Pfalz, Germany
"Very delicious food. Price/quality ratio is definitely here! You can reach the Italian via the Town Hall Square, there is a bistro guest room where you can drink for example. Alternatively, you can also reach the small but fine guest room via Ballgartenstraße. For a combination and a pizza with salami, ham and paprika we paid incl. Drinks 25,40 € and it has very well tasted"
4.5
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4.5
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City: Landau in der Pfalz, Schützengasse 4, 76829, Landau in der Pfalz, Germany
"There are not few who claim that there are more good Greek locals in Landau on the “Greek Avenue” Martin Luther street, as is the case in the entire rest of the South Palatinate. Actually, there are two restaurants that actually stand out in terms of product quality and ambience. The "Olympia", already described by me on GG and the "Poseidone", which can be reached directly opposite one another by passage. Both are appreciated by Landauer traditional locals who have attracted their guests for many years and can point to a remarkable regular clientele through their consistently good kitchen performance. While the “Olympia” in foods, in my opinion, has a tight nose, the “Poseidon” can score with its cozy vaulted cellar. Shortly after a sporting activity on the weekend we are happy to be in the “Poseidon”. At the entrance to the Souterrain Tresor you are welcome. On warm days or in the evenings you sit idyllicly in the courtyard on defensive meat dishes from the grill and enjoy the day-to-day sound with a well-cooled white wine of Greek origin. Since it has been quite uncertain about the weather lately, we prefer to move to the most Greek basement of Landaus. The ouzos can never wait long for you and make it easier to get to the “Grill Meat Shop”. It is worth noting that you have reached a seasonally changing recommendation card for several months. It complements the usual offer with delicious food “except the series” and thus ensures a variety. Too bad that such monthly “specialities” are offered in hardly a Greek place in the area known to me in a somewhat further distant Karlsruhe. So I left the usual meat suspects first and from the "Extrablatt" ordered the pifferling cream soup 3.50 Euro before and the Cannelloni 10.90 Euro filled with minced meat, beechamel sauce and feta and manouri cheese. The wine recommendation, a harmless savory Moschofilero from Mantinia Peloponnese for 5,90 euros the neighborhood, I also came after. My colleague with the tomato cream went to €3.30 in terms of suppening technology, but decided to order the Gyros with Zaziki and tomato rice €10.50. If our hunger had been bigger tonight, we would certainly have commissioned – as so often – the “Rhodos Plate” for 2 persons with 4 lamb aprons, 2 Suzuki Chiop steaks, 2 Suflaki tips, many foods, tomato rice, French fries, Alibi TK vegetables and Zaziki for 32 euros. In the soup, my colleague had the better smell. Its tomato cream was well tasted and had a pleasant spice. My cup “Pfifferling Püre” definitely lacked the taste. In a cream soup you should consider using cream. There was no basis for vegetable broth or food that fills such soups with life. The baked cannelloni, on the other hand, were really delicious. A kind of clam with noodles. If I remember correctly, I had eaten a similar dish during my first trip to Greece in 1993. This was called "Pastizio" and was a kind of Makkaroni drive. That was really good. The Manouri cheese gave the ripper a fine aroma. Okay, the portion size was quite manageable, so I couldn't reorder a small gyro proportion without meat. Absolutely not a mistake. Because only the Gyros in Poseidon is worth a visit. That's what my colleague saw. What I like about the cellar vault is the well thought-out division and separation of the rather large guest room. Wooden bast wheels, solid sandstone columns without plaster, glazed partitions and seating surfaces slightly higher on the ground belong to the spatial design elements which have a cozy supporting effect and also with great effort do not create a web atmosphere. The seats and tables are held in dark wood. At the latter the marble veneer plate radiates in fine optics. Various statues, vases and pictures in Greco style complete the harmonious overall picture. Some more words to choose food. Like many Greek restaurants, this is very extensive. Around 25 different cold and warm appetizers are listed. From grilled Peperoni 4,10 Euro to Keftedakia minc, 5,90 Euro in sharp tomato sauce, everything is represented here, which is expected from a good local Greek embossment. In addition to some salads, three different vegetable runs are also offered. Here you stay fair under 10 euros. Many fish dishes, which can also be combined on 2 individual plates, are available in the program. And then of course the enormous selection of lamb, beef, pork. Anyone who finds nothing is probably suffering from a strongly pronounced form of veganism. A tip for lamb fans: the lean chops from the lamb crown with pommes, green beans and Zaziki 17,90 euros. I can also recommend the Mykonos Plate Spieß, Steak, Hacksteak with Pommes and calorie-rich Hollandaise for 11,50 Euros, which I erased there last Saturday. The price-performance ratio fits here in any case. Whether you drive the “Olympia” or the “Poseidone” doesn’t matter. Both restaurants are no longer to think away from Landau. And the typical Greek hospitality prevails in both villages alike. It's nice that there are old family farms."
4.1
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4.1
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City: Landau in der Pfalz, Rathausplatz 6, 76829, Landau in der Pfalz, Germany
"The previous reviews can only confirm. Eating is okay and the beds are friendly. Price is fine."
4.6
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4.6
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City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
"In fact, you can sit in the old furnace of a former brick. In view of the garden, it might be a cold winter evening. A small, ambitious menu, typical pafalse wines, in addition to newer grape varieties and unusual wines (Blanc de Noire, Schwarzriesling) is worth returning! The next year, hopefully again, the cultural evenings on Wednesday, which were due to Corona this year."
4.6
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4.6
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City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a so-called “spontaneous return” that met us on the warm Thursday evening in the district of Landauer Messe. Shopping in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited in front of his empty bowl laboriously at home – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how time passes! – and that the restaurant, which is also at home, has given us a pharmacy in the part of a larger service complex, several promotional practices and various companies are here also at home. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even if the owner and service manager came from Mumbai. Known Indian cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lenses, I did not notice any significant changes to the last visit. However, I came in decision making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialities offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really prepared for “ayurvedic recipes” as it was written on the map – I cannot judge. But apart from their healing effect, they would certainly offer a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is eating under the open sky in general and it was special here. The not particularly cozy interior of the restaurant – if you want to be the only real weakness – stayed outside or better this evening: at the front. Instead we sat on the terrace with chest-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace Following the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. So our thirst was a stop. Paneer or Panir is the Indian fresh cheese, which is also very easy to produce and makes itself particularly good in aromatic curry dishes. Tonight he was on our table twice. First, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2,70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smooth fluffy bread slices were coated with some butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce there was an uncomplicated but very tasty form of Indian finger foods. Paneel Pakora And there was also the yogurt dip with small chickpeas called “Boondi Raita” 3 euros, which our appetizer program completed tonight. Boondi Raita The great synthesis of fruit sweets, Pakora spices, bock horny aroma and yogurt youth mite tasted more than just the cross valley of its components. We leaned back and waited for the filled copper shells that we would soon put on the already rich little buds. Then it really became “vindy”, because the “ chicken” I had ordered was picnic – the expression “sharf” would probably be somewhat exaggerated – Vindaloo sauce equipped 12 euros. A scent of cumin, cardamom and coriander flew to me. The butterfly chicken pussies in yogurt latent reminds of plaster, only much softer in the texture. Chicken Vindaloo Some potatoes were also fought in the spicy tuna made from the Portuguese part of India's 16. The national court of the court was formed primarily. In addition to the fenced rice leaf and the rest of the yogurt sauce Raita, this was a sauce that was filled up to the lower corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtle flavors. Vindy and friends The cool Paulaner fits this hearty classic. The "Palak Paneer" also showed 10.50 euros, which my wife could taste. In this North Indian specialty, fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic strength and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” with a vigilant spicy hand created. Palak Paneer jump! At the beginning of September I went to Landau at 12 noon. A return to Red Chillies seemed to be the best of all possible lunches. Even the smell of lentil soup refreshes 3,50 euros with a piece of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup but robbed my saturation at an early rate. Kema Nan with the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. Coriander or Thanks Ginger, I won this even if I had to leave part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Art Conclusion: If Indians in Landau, then actually only in Red Chillies. We do not want to visit Landaus’s latest Indian, who excludes “Seven Spices” in the city. Our culinary curiosity will let us be careful sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed parking situation and a dish-free kitchen let us overlook smaller furniture. Happy again – more often"
4.6
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4.6
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City: Landau in der Pfalz, Friedrich-Ebert-Str. 15 | D-76829 Landau, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Very friendly, very good service, good dining room concept with soups and salads, good coffee (leather only bag But still class as in these times a friendly place to feel good, concepts with great pick-up service and soups, as you can not cook them better at home:"
4.8
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4.8
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City: Landau in der Pfalz, Barbarossastrasse 16, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
On this site, you can find the complete menu of Dirk's Diner from Landau in der Pfalz. Currently, there are 2 menus and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.4
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4.4
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City: Landau in der Pfalz, Königstraße 2, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"Beautiful patties, enough options for burger, many for fritten. relatiw large portions and great price. easier place to have burger. they do it right!"
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 9, Landau in der Pfalz, Rhineland-Palatinate, Germany, 76829
"We were at the restaurant for lunch. Very nice ambience, good lunch table and polite relative service. The Rumpsteak was ordered with croquettes and onion sauce and a small additional salad. €16.90 for a Rumpsteak 250 gr. With optional additional rice, croquettes, pommes or late zle. There was a star trigger for the onion sauce, which tasted slightly watery and slightly fad. The onions were not roasted, but steamed"
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Drinks
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$2.4