Duck Confit Restaurants in Bergerac
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4.7
Menu
Table booking
4.7
Menu
Table booking
City: Bergerac, 12 rue du Colonel de Chadois, 24100, Bergerac, France
"Very good reception and very good I recommend it"
Price
The Average price for Duck Confit is:
$21.7
Ingredients
Coarse kosher salt
- Qty. 0.5 cup (117g)
Dried thyme
- Qty. 1 tablespoon (3g)
White peppercorns
- Qty. 2 teaspoons (5g)
Bay leaves
- Qty. 2 units (1g)
Duck
- Qty. 12 Legs (2,712g)
Garlic
- Qty. 15 cloves (45g)
Rendered duck fat
- Qty. 42 ounces (1,191g)
Water
- Qty. 1 cup (237g)
Vegetable oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.