Duck Confit Restaurants in Portland
The best places in Portland to eat Duck Confit. Our interactive map features all restaurants around Portland who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Duck Confit or dine out.
4.4
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4.4
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City: Portland, 1536 NW 23rd AveOR 97210, Portland, United States
"The pate in bread was terrible. Tasted like it was days old"
4
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4
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City: Portland, 470 S Hamilton Ct, Portland, OR 97239, United States
"Great restaurant with great staff! leea had a good sense of humor, made my day. delicious breakfast and dinner."
4.7
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4.7
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City: Portland, 747 Congress St, Portland, United States
"The food was perfect. It was an amazing brunch"
4.5
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4.5
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City: Portland, 1139 Nw 11th Ave Portland, OR 97209-3469, United States
The restaurant from Portland offers 36 different dishes and drinks on the menu at an average $13.3.
4.3
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4.3
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City: Portland, 43 Wharf Street, Portland, 04101, United States Of America
The Menu of The Merry Table from Portland contains about 33 different menus and drinks. On average, you pay for a dish / drink about $11.2.
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City: Portland, 205 W Commercial St, Portland, ME 04102, 04101, United States
The Card of Mims Brasserie from Portland contains about 50 different meals and drinks. On average, you pay for a dish / drink about $9.7.
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City: Portland, 205 Kent StMI 48875, Portland, United States
The restaurant from Portland offers 195 different dishes and drinks on the card at an average $16.8.
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City: Portland, 3267 Se Hawthorne Blvd, Portland, OR 97214, United States
The Card of Fine Goose from Portland includes about 12 different menus and drinks. On average, you pay for a dish / drink about $8.5.
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Duck Confit
You can find Duck Confit in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Duck Confit is:
$21.8
Ingredients
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Coarse kosher salt
- Qty. 0.5 cup (117g)
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Dried thyme
- Qty. 1 tablespoon (3g)
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White peppercorns
- Qty. 2 teaspoons (5g)
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Bay leaves
- Qty. 2 units (1g)
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Duck
- Qty. 12 Legs (2,712g)
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Garlic
- Qty. 15 cloves (45g)
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Rendered duck fat
- Qty. 42 ounces (1,191g)
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Water
- Qty. 1 cup (237g)
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Vegetable oil
- Qty. 2 tablespoons (28g)
Feedback
These reviews refer only to the mentioned ingredients.