Duck Noodle Soup Restaurants in Sydney
Show restaurants on map
4
Menu
Table booking
4
Menu
Table booking
City: Sydney, 631-635 George Street, Sydney, 2000, Australia
"Thoroughly enjoyed the visit with my friend"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Sydney, 60/40 Goulburn Street, Sydney, 2000, Australia
"+3 Decent food, ambience, staff.<br +1 interesting items on the menu good crispy pork.<br <br Noise level: normal to loud. <br <br Will return for: <b..."
4.4
Menu
4.4
Menu
City: Sydney, 9 Wilkes Avenue, Sydney, 2064, Australia
"Decent Thai. Prawn and crab spring rolls were crisp and tasty. Tom yum chicken soup was flavourful with lots of kafir flavours and spice. Pad kee maow..."
3.9
Menu
3.9
Menu
City: Sydney, Shop 2/1-5 Bourke St, Sydney, 2020, Australia
"One of the best Thai restaurant in Mascot area. I have tried their nasi goreng, pad kee mao, pad see euw, singapore noodle and even the lasksa here is..."
4.4
Menu
4.4
Menu
City: Sydney, 1350352 Port Hacking Rd,Caringbah NSW 2229,Australia, Sydney
The menu of Thai Soon Port Hacking Rd from Sydney includes 86 menus. On average, menus or drinks on the menu cost about A$13. The categories can be vi...
3.9
Menu
3.9
Menu
City: Sydney, Clemton Park Village, 7/5 Mackinder St, Sydney, 2194, Australia
The place from Sydney offers 68 different dishes and drinks on the card at an average price of A$13.
3.5
Menu
3.5
Menu
City: Sydney, 31/25 Smart St, Fairfield NSW 2165,, Sydney, 2165, Australia
The menu of Crystal Fountain 2 Fairfield from Sydney includes 101 meals. On average, meals or drinks on the menu cost about A$13. The categories can b...
Price
The Average price for Duck Noodle Soup is:
$14.6
Ingredients
Vegetable oil
- Qty. 3 tablespoons (42g)
Duck
- Qty. 1 bone (0g)
Onion
- Qty. 1 unit (125g)
Celery
- Qty. 2 stalks (80g)
Carrots
- Qty. 2 units (122g)
Fresh ginger
- Qty. 2 Inches (30g)
Garlic
- Qty. 1 clove (3g)
Black peppercorns
- Qty. 1 teaspoon (3g)
Peppercorns
- Qty. 1 teaspoon (3g)
Kaffir lime leaves
- Qty. 2 units (1g)
Salt
- Qty. 8g
Pepper
- Qty. 4g
Bok choy
- Qty. 2 units (152g)
Scallions
- Qty. 1 cup (100g)
Red chile
- Qty. 1 unit (45g)
Soy sauce
- Qty. 1 tablespoon (16g)
Egg noodles
- Qty. 1 package (340g)
Duck breasts
- Qty. 2 units (332g)
Thai basil
- Qty. 0g
Lime
- Qty. 1 slice (7g)
Sriracha sauce
- Qty. 1 serving (6g)
Feedback
These reviews refer only to the mentioned ingredients.