Duck Restaurants in Metro Manila
The best places in Metro Manila to eat Duck. Our interactive map features all restaurants around Metro Manila who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Duck or dine out.
3.5
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3.5
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City: Metro Manila, Forbes Town Center, 29th Street corner Rizal Drive, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
Waitstaff, Parking Available, Wine and Beer, Accepts Visa
4.5
Menu
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4.5
Menu
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City: Metro Manila, 2/F B3 Bonifacio High Street, 9th Avenue, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
When the weather conditions is good you can also eat and drink outside.
3.7
Menu
3.7
Menu
City: Metro Manila, The Fort Strip, 5th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"I just love this place! I love Chinese food and Modern Sichuan satisfies my cravings all the time. Too good to resist! I loved their sweet sour pork, corn soup, curry crab with fried buns, 3 pots chicken and etc. Ate there for 4 times and no complaints at all. The service is really good and fast!"
3.4
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3.4
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City: Metro Manila, Ground Floor, 32nd & 5th Building, 5th Avenue Corner 32nd Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"The food is really great, but the service really sucks! Guess if you could hire servers with a pleasant personality we find their servers rude and lazy! <br>
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Always leave room for Taho Dessert <br>
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Tip: when loading carbs, order fried yangchow rice and a plain rice or two and ask to mix them together. My Yangchow picture has an extra simple rice ????"
3.5
Menu
3.5
Menu
City: Metro Manila, The Fort Entertainment Center, 31st Street, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
" The best Kung Pao Chicken, Uni Fried Rice and Duck Ham i every tried, I can never get my family to eat in a restaurant because I daresay, we cook most dishes quite well at home. But for some reason, no one complains when I want to eat here. The food in SICHUAN is always cooked-well and tastes as though it was prepared with the freshest ingredients. Fried dishes never have that rancid taste that you get when old oil is used. I always order the Lobster with noodles in cheese Sauce and the Duck Ham Yummy. I think a lot of people agree with me, as it is always full.
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4.5
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4.5
Menu
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City: Metro Manila, Unit 153 Forbeswood Heights, Burgos Circle corner Rizal Drive, Bonifacio Global City, Taguig City, Metro Manila 1631, Philippines
" Food is fantastic, just a little pricey.
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4.2
Menu
4.2
Menu
City: Metro Manila, Fort Strip, 26th Street Corner 7th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"I went to L'Opera on Thursday the 26th May 2016, to say I was disappointed would be an understatement.<br>
i was invited by a business client who was hoping to impress, he became very embarrassed as the evening and the meal progressed.<br>
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I ordered the starter of Prosciutto ham with melon and a Parmesan tole, the starter arrived looking very nice with an under ripe melon !!!!! I needed a knife to cut the melon. If i had been paying for the meal i would have sen tit back, I however did not want to embarrass my host.<br>
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My main course of Spaghetti Bolognese Portuguese was very tasty however i was not given a spoon to eat the spaghetti with and my host had to get up from the table and physically grab the waiter after trying 3 times to call him when he was only 1 meter away from our table.<br>
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The piece de resistance of how bad the restaurant was was not the fact they moved my plate when I had finished but my other guests had not (maybe they are short of dinnerware !!!)...
<a class="read-more" href="#">read more</a>"
4.2
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4.2
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City: Metro Manila, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"L'Entrecôte is one of the pioneers in the Burgos Circle strip. They have been around since time immemorial (okay, that was an exaggeration). When i say "immemorial" i mean from the time i started working in BGC.<br>
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The name sounds fancy and yes it is fancy for all the right reasons. Yes, it is time for a lil history lesson. Brace yourself, this is one of those "Too Long To Read Review"<br>
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L'Entrecôte is a word commonly used in several restaurants around the globe that features steak dishes. It has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites or steak-and-chips.<br>
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The name screams "Of French Origin" but would it shock you if say that one of the restaurants founded by the daughter of Paul Gineste de Saurs is located in Geneva. But yeah, some of the other branches are in Toulouse, Bordeaux, Nantes, Montpellier. <br>
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Source: Wikipedia<br>
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I will leave it up to you to google the rest. I think it is time to talk about the food.<br>
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I got to spend my Friday Lunch at L'Entrecôte (woo-hoo) and i happen to share a table with Chef Martin (double woo-hoo). <br>
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| Beer-Batter Fried Oysters. Locally sourced fresh oysters. The first bite brought me back to my time of exile in Iloilo. I love the way the oysters were cooked, not too heavy on the batter and i taste the freshness of dem oysters. <br>
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| Hot Swiss Cheese Canapé. A canapé is a type of hors d’œuvre (appetizer for the non-French spesking) a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.<br>
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A tray comprised of 6 bite sized appetizers - Mushroom Chorizo, Curried Tomato Confit and Ham and Pineapple. The three has a common denominator - Raclette Cheese Baby! The semi pungent flavor of ze Swiss Cheese works wonders with the Canapé. It created a wonderful flavor contrast that e<br>
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Useless Trivia: The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. <br>
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| Pissaladiere. This is a dish from Southern France. Think of this a the cousin of pizza margherita with a thicker bread dough and toppings that comprises of onion, olives and anchovies.<br>
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I love anything with anchovies! This is heaven on a plate. And i am weally glad they added cheese as it somehow tones down the saltiness from the anchovies.<br>
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| Cheesy Triangles. I immediately thought of empanada when this was served. Spinach and cheese encased inside a thin puff pastry. <br>
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| Tasty Hot Octopus with Garlic. This is the King Of Appetizers. Octopus cooked in olive oil, capers, shallots and lemon. Man, the octopus is super tender and ze olive oil x capers combination is to die for. This is wow on every bite. <br>
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| Grilled Salmon with Parmesan Crisp and Risotto. I am quite the snob when it comes to salmon as there are very few restaurants who offer a perfect grilled salmon. I am happy to report that L'Entrecôte is one of them. The salmon is cooked in such a way that the texture remained moist and they managed to keep the delicate flavors in. Oh, the risotto is all sorts of wonderful. And for the love of all things holy, take a bite of that crisp parmesan. You're Welcome.<br>
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| Crisp French Duck Leg Confit. I always hear Confit on every Masterchef and Top Chef episode I've watched. And i wonder what does it mean. Well, it comes from the French Word "Confire" meaning to preserve. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes.<br>
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I digress, this is a beautiful plate comprised of a duck leg slow cooked in its own fat. The meat is juicy and oozing with flavor. I taste thyme and the other herbs used to season the meat. Crruuunch! Yes, that is the sound you will hear once you taste the skin. <br>
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| L'Entrecôte Steak. This comes with unlimited fries which by the way is the best - no one else comes close. US CAB Sirloin Steak cooked to a perfect medium rare then topped with their secret herb butter sauce. And when they say secret, they meant it. The components of the sauce a case if "i'd tell you but i have to kill you after." This is the dish that placed L'Entrecôte on the global foodie map.<br>
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| La Brochette Flambee. <br>
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En brochette refers to food cooked, and sometimes served, on brochettes, or skewers. <br>
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Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.<br>
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Cognac or rum and other liquors with 40% alcohol content is commonly used for this cooking technique.<br>
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Sorry i had to add that, i wanted to educate you on the intricacies of French Cuisine and if you have reached this part then reading the my review will be worth your while.<br>
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When Chef Martin poured ze liquor, everyone was on their feet trying to catch the moment. I on the other hand sat like a keen observer. The process is fascinating and i have a gazillion questions in my head. Will the liquor affect the taste? And surprisingly, there is no hint of alcohol in the meat. Apparently the process reduces the alcohol content and if there is an effect on the taste, it is not noticeable. And oh, there were sides served with the skewered meat - truffle fries, pasta and cheese risotto.<br>
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| Mediterranean Seafood Pasta. This is another noteworthy dish. I am guessing this is a close relative of Spaghetti alle Vongole Rosso. Seafood pasta cooked with a tomato base with shrimps and mussels. The pasta is al dente and the sauce has the perfect proportions of tang and acidity. The shrimps are cooked perfectly as it retained the semi sweet flavor. <br>
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Desserts were served after. I missed it as i needed to go back to Consensus Terrorism (google it)<br>
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Lunch at L'Entrecôte is nothing but awesome. The food they serve embodies all adjectives synonymous to delicious. Each dish is a carefully crafted with precision and impeccable technique. This is the kind of restaurant that one would go back to every chance you get. Why? Each visit wont be like the other time as the menu is diverse and the food is extraordinary.<br>
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3.5
Menu
3.5
Menu
City: Metro Manila, W Global Center 30th St. corner 9th Ave. | Fort Bonifacio Global City, Taguig City, Luzon, Philippines, Metro Manila
"Had a quick dinner with my better half. We ordered appetizers (Kimchi, battered shrimp and edamame) and different part of beef for the main course. Meat was tender, service was great, ambience was relaxing. Overall enjoyed it."
4.5
Menu
4.5
Menu
City: Metro Manila, RCBC Savings Bank Corporate Tower, 25th Corner 26th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
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Featured
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Duck
You can find Duck in 10+ Restaurants.
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Price
The Average price for Duck is:
$15.1