Dulce de Leche Restaurants in Feock United Kingdom
The best places in Feock United Kingdom to eat Dulce de Leche. Our interactive map features all restaurants around Feock United Kingdom who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Dulce de Leche or dine out.
3.4
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3.4
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Online table booking
City: Feock United Kingdom, Ed.Square Shopping Centre, Tenancy AG43/52 Soldiers Parade, Edmondson Park, Australia, Feock United Kingdom
"I love this cafe now Food: 5 Service: 5 Atmosphere: 5"
4.2
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4.2
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City: Feock United Kingdom, Shop 1/105 Regent St, Redfern, Australia, Feock United Kingdom
Delivery, Terrace, Takeout, Wifi
4.4
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4.4
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City: Feock United Kingdom, 75-79 Hall St, Bondi I-2026, Australia, Feock United Kingdom
"Best Mezcal selection and tacos in Sydney. This coming from a Mexican that is very very happy that finally there is an authentic restaurant in this city. If you are after not only good food and drinks but a full experience. Go on a Tuesday night, they have live music with local musicians."
3.9
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3.9
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City: Feock United Kingdom, Shop 9 1185 The Horsley Dr, Wetherill Park I-2164, Australia, Feock United Kingdom
"Cakes and pastries were pretty good.<br/>They have heaps to choose from so it can be hard to make a decision.<br/>Service was pretty good and the cakes were pretty fresh.<br/>They seem to sell most items by the end of the day so are pretty popular around the area if you're looking for something sweet."
4.5
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4.5
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City: Feock United Kingdom, 8/18 Danks Street, Waterloo, Sydney I-2017, Australia, Feock United Kingdom
"Seasonal feasting with family and friends can seem complicated to arrange when you have to accommodate a range of different dietary choices. Paperbark Restaurant can bust out an 8-course Degustation $95/head) with Matching Wines $65/head) that will please vegan and vegetarian eaters, with enough texture and flavour to make it interesting eating for meat-eating folk as well. Taking over the former digs of Allegra Dining, Paperbark is owned by Grace Watson and Joe Pagliaro, who own Verd, with head chef Taylor Cullen in the kitchen. The pair also have a new vegan sandwich bar in Kent Street called Joe’s Sandwich Bar, that uses the same Iggy’s sourdough you’ll be eating here against grassy green Alto Olive Oil. It's presented with a 2018 Valentine Riesling $15/glass) from the Yarra Valley that’s a bit more interesting than the usual lime and acid bath. With the malevolent red sun still glaring in through the Phillip Street windows, Paperbark’s darkened dining room, hung with tinder-dry leaves, takes on a slightly ominous feel, in light of half the country being ablaze. We’re quickly distracted from the imminent threat of fire with something wet and green – wasabi spiked cucumber sorbet with oyster leaf coverlets. Little summer soups, based on Spanish ajo blanco, team crushed almonds with frozen grapes and chilli sourdough croutons, topped off with dabs of infused olive oil. The star of this rush of snacks are the eye-catching organic mushrooms, skewered onto twigs and charred over paperbark. They arrive at the table with a rich macadamia cream that’ll work if you’re the kind of person who prefers butter to oil with your Iggy’s bread, assuming you haven't already gobbled it. Against the 2019 Hedonist Sangiovese Rose $14/glass) from the McLaren Vale, we dive into bowls of buckwheat confit with leek, saltbush and lemon. Bright green peas that break the up the salty intensity of this savoury porridge that sits very nicely against the crisp salmon pink wine that wafts summer berries. Lime green bullhorn peppers are blistered and dragged through punchy harissa with a crunchy, puffed rice topper – it’s simple but effective. Hidden under a round, pistachio tuile, charred squash doesn’t quite cut the mustard, even against olives and capers, though the dish is still a good example of how this kitchen builds flavour. We take it with a chilled 2018 Balmy Nights Syrah Pinot Meunier $16/glass) a natural wine from the Hunter Valley, plucked from a short, eighteen bottle list notable because everything on it is vegan and free from nasties. It’s better matched to our eggplant pumped up with nori and natto, a Japanese fermented soybean concoction normally eaten over rice, gentled by apple. By the time we hit the spuds, I’m feeling quite satisfied, and I have to confess, I haven’t even thought to miss either meat or dairy. Against icy glasses of vermouth, garnished with blood orange, we get a clever black sapote palate cleanser. The chocolate pudding fruit is garnished with caramelised banana and coconut for a satisfying all-of-mouth smoky affair. In the dessert proper, juicy, apple match sticks are teamed with celeriac and fennel ice cream. The combined effect somehow manages to create a dulce de leche edge without any dairy. While don't see myself converting any time soon, this meal has done more to sway me to the vegan diet than any vegan I’ve ever met."
4
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4
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City: Feock United Kingdom, 308 Chalmers St, Sydney I-2016, Australia, Feock United Kingdom
"I came by absolutely starving one day and was pleasantly surprised by the eggplant feta pie- SO GOOD. Their coffee was also tasty and service friendly. Definitely will drop by again to try the other pastries"
4.5
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4.5
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City: Feock United Kingdom, 310-330 Oxford St, Bondi Junction I-2022, Australia, Feock United Kingdom
"A group of 10 of us went through this stunning restaurant last night. There was so many things on the menu we asked the wait staff to just choose for us and they did not disappoint! Highlights were the ceviche salmon and kingfish, shimeji and the stunning lava cakes with the Dulce De Leche being a total show stopper. They had great cocktails and it was BYO wine to boot! Fantastic restaurant, great food and service. We will be back soon!"
3.5
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3.5
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City: Feock United Kingdom, Shop 2, 40 The Kingsway, Cronulla, Sydney I-, Australia, Feock United Kingdom
"We got home delivery of wings and tacos plus a couple of margaritas so good! Cant wait till we're free again and can chill on the balcony for Friday night drinks FYI the latest negative reviews seem suss seeing Sydney has been in lock down for the last 6 weeks some people are just a holes in lockdown!"
3.5
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3.5
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City: Feock United Kingdom, 4 138-144 Beach Park Ave, Cronulla I-, Australia, Feock United Kingdom
"Picked up some of the new tacos went for the slow cooked beef and the vego mushroom ones with a few beers sensational! The churros were a problem though can't stop thinking about how good they were : Service was quick, staff did a great job, definitely recommend!"
4.7
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4.7
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City: Feock United Kingdom, 308 Harris St, Sydney I-2009, Australia, Feock United Kingdom
"Sandwiches were absolutely fantastic, hits the spot every time."
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Dulce de Leche
You can find Dulce de Leche in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Dulce de Leche is:
$6.7
Ingredients
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Other, of a thickness of not more than 10 mm
- Aisle Baking Qty. 0.5 teaspoon
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Sugar
- Aisle Baking Qty. 12 pinch
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Other beans
- Aisle Baking Qty. 1
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Whole milk
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups