Edamame* Restaurants in Toronto

The best places in Toronto to eat Edamame*. Our interactive map features all restaurants around Toronto who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Edamame* or dine out.

4.7
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4.7
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City: Toronto, 396 Church St, Toronto, Ontario M5B 2A2, Canada, M5B2A2
"Portion size was very small."
3.9
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3.9
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City: Toronto, 891 Bay St | Bay and Wellesley, Toronto, Ontario M5S 3K6, Canada, M5S3K6
"Two of three rolls were good but the Cali roll tasted off"
4.4
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4.4
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City: Toronto, 207 Dundas St W, Toronto, Ontario M5G 1C8, Canada, M5G1C8
Takeout, Accepts Mastercard, Vegetarian Friendly, Vegan Options
4.8
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4.8
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City: Toronto, 33 Baldwin St, Toronto, Ontario M5T 1L1, Canada, M5T1L3
"Great noodles, but the portion is a bit small. There's a bunch of add ons that you can put into your noodles. The poached egg was great. Service was prompt."
4.5
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4.5
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City: Toronto, 5306 Yonge Street, Toronto, Canada
"This restaurant didn’t provide enough meat."
4.6
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4.6
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City: Toronto, 1345 Queen St W | Corner of Dunn Ave and Queen West, Toronto, Ontario M6K 1L8, Canada, M6K2S1
"Small place with really good food. The kimchi was spot on. They even do a takeaway pot of the stuff which I think my wife would have taken up if it wasn't for the fact we would be heading home soon."
4.3
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4.3
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City: Toronto, 10 Dundas St E, Toronto, Ontario M5B 2G9, Canada, M5B1C8
Serves Alcohol, Takeout, Large groups, Kids
3.5
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3.5
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City: Toronto, 394 Bloor St W, Toronto, ON M5S 1X4, Canada
"I think there was paper in my chicken katsu??? the portion super good tho"
4.4
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4.4
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City: Toronto, 478 Queen St W, Toronto, ON M5V 2B2, M5V2B4, Canada
"Saku is today our usual sushi spot, and we would normally have 5 stars for the chef sushi, 4.5 stars for the Aburi sushi and 3.5 to 4 stars for most of their cooked appetizers (as most are average taste and small portions. today's...Rating is just 2 stars because we ordered sushi with brown rice (which we have done many times before, but the chef has clearly underboiled and used cold brown rice. the rice was dried and did not stay together. every piece of sushi we picked up fell completely apart before we could get it in the mouth. and the rice was clear over at night, which was not properly boiled, so that it was both dried and a bit crispy. Saku cuisine, they should know better. the texture was so poor that it was not for the very fresh and otherwise delicious fish. please improve and be more careful about it, or they lose a regular customer. rice is cheap, even brown rice. they can afford to make it fresh every day and all the rest (or know enough to add and stir a small spoon of water to overnight rice, then microwave it to a high for a minute and it is dampened and soft again, and I know what I'm talking about when it comes to preparing rice. not only did I live 2 years in japan and had sushi regularly, I also eaten daily rice (on asian and also cook yourself (including brown rice that requires more water and longer cooking time). I know exactly the texture of dried rice, which is stored overnight. that is suitable for fried rice dishes, but definitiw a big no-no for sushi. we really appreciate that there is a brown rice option. it is healthy and a great reason why we are regular customers (together with the fact that their fish is fresh and tasty. However, they need to make it better. we give them another chance and see how they do next time. the future assessment will be reflected accordingly."
4
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4
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City: Toronto, 3459 Bathurst Street, Toronto M6A 2C5., M6A2C5, Canada
"Not too much fish."

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