Eel Avocado Roll Restaurants in Charlotte
The best places in Charlotte to eat Eel Avocado Roll. Our interactive map features all restaurants around Charlotte who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Eel Avocado Roll or dine out.
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Charlotte, 401 South Tryon, Suite 130, 28202, Charlotte, United States
"Overall the experience was pretty good. The location is great for uptown Charlotte exploration. The valet parking is a PLUS!"
Menu
Menu
City: Charlotte, 11212 Providence Rd W, Charlotte, NC 28277, USA, United States
The menu of Prime Fish from Charlotte includes 113 dishes. On average, dishes or drinks on the menu cost about $13.7. The categories can be viewed on...
Menu
Menu
City: Charlotte, 8418 Park Road, Charlotte, 28210, United States Of America
The Card of Umai Sushi Asian Bistro from Charlotte includes about 117 different dishes and drinks. On average, you pay for a dish / drink about $9.3.
Menu
Menu
City: Charlotte, 401 S Tryon St, Charlotte, 28202, United States Of America
The restaurant from Charlotte offers 194 different meals and drinks on the menu at an average price of $12.3.
Menu
Menu
City: Charlotte, 4400 Sharon Rd, Charlotte, NC 28211, United States
The restaurant from Charlotte offers 36 different dishes and drinks on the menu at an average $10.6.
Eel Avocado Roll
You can find Eel Avocado Roll in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Eel Avocado Roll is:
$7.3
Ingredients
Rice
- Qty. 2 cups (390g)
Nori
- Aisle Ethnic Foods Qty. 4 units (10g)
Rice Vinegar
- Qty. 0.25 cup (60g)
Water
- Qty. 1 teaspoon (5g)
Salt
- Qty. 1 pinch (0g)
Eel
- Qty. 2 units (408g)
Shrimp
- Qty. 16 units (51g)
Avocado
- Qty. 1 unit (201g)
Cream cheese
- Qty. 1 tablespoon (15g)
Eggs
- Qty. 4 tablespoons (61g)
Wasabi
- Qty. 1 tablespoon (8g)
Soy sauce
- Qty. 0.25 cup (64g)
Ginger
- Qty. 4 pieces (60g)
Feedback
These reviews refer only to the mentioned ingredients.