Egg Biscuit Restaurants in Melbourne
Show restaurants on map
Price
The Average price for Egg Biscuit is:
$2.6
Ingredients
All purpose flour
- Qty. 130 grams (130g)
Granulated sugar
- Qty. 1 tablespoon (13g)
Baking powder
- Qty. 1.5 teaspoons (7g)
Baking soda
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.5 teaspoon (3g)
Unsalted butter
- Qty. 2 tablespoons (28g)
White Cheddar
- Qty. 30 grams (30g)
Chives
- Qty. 2 tablespoons (6g)
Plain yogurt
- Qty. 0.67 cup (163g)
Eggs
- Qty. 4 units (172g)
Feedback
These reviews refer only to the mentioned ingredients.