Egg Curry Restaurants in Nagoya
The best places in Nagoya to eat Egg Curry. Our interactive map features all restaurants around Nagoya who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg Curry or dine out.
5
Menu
Table booking
5
Menu
Table booking
City: Nagoya, 1809 Yutakagaoka, Meito-ku, Nagoya, Japan, 465-0035
"Huge fan this plan. it is easy to make everything vegan and the standard plate is in the usually completely vegan, except for chai, but even if it does not understand the personal what it is from vegan and is happy to accommodate. eating is very different than its standard Japanese Indian restaurant. it is very similar to the Indian food I am used in nyc. the midday plate is delicious and affordable with a lot of different means of life. they always give you gigantic free seconds that I actually had to lose because it's just too much for me! this restaurant is also very child-friendly as they have a community room upstairs, that is more zashiki (i.e. sitting on the floor) style, where they tend to put families with children, while below it is table / table style. I don't feel uncomfortable when my children are a little rambunctious upside down, because the other customers in the wild little children have their own. even if they don't speak Japanese, I'm pretty sure that the owner can speak English and often there is a young (college student Indian waiter who speaks definitiw English)."
Egg Curry
You can find Egg Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Egg Curry is:
$3.8
Ingredients
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Onion, sliced
- Qty. 1
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Garlic paste
- Aisle Produce Qty. 1 teaspoons
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Ginger paste
- Aisle Ethnic Foods Qty. 0.5 teaspoon
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Table spoon ground coriander
- Qty. 1
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Ground cumin
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Powdered chile
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Black ground pepper
- Qty. 0.25
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Puried tomatoes
- Aisle Canned and Jarred Qty. 0.25 quarts
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Water
- Qty. 0.25
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Table spoon of vinegar
- Qty. 1
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Salt to taste
- Qty.
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Hard-boiled eggs, halved
- Qty. 4
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.