Egg Curry Restaurants in Phuket
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4.7
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4.7
Menu
Table booking
City: Phuket, 98/1 Soi Karon 2, Tambon Karon, Amphoe Mueang Phuket, Chang Wat Phuket 83100, Thailand
"We visited tonight; because of the current situation in Karon we were the only customers and there was only one employee. But he served us politely an..."
4
Menu
Table booking
4
Menu
Table booking
City: Phuket, 214, 7-8 Phuket Rd, Tambon Talat Yai, Muang, Chang Wat Phuket 83000, Thailand
"The taste is normal but cheap. Quite slow cooking. Worth a try!"
Price
The Average price for Egg Curry is:
$3.7
Ingredients
Eggs
- Qty. 3 units (129g)
White onion
- Qty. 1 unit (125g)
Canola oil
- Qty. 2 tablespoons (28g)
Ginger
- Qty. 2 slices (4g)
Curry leaves
- Qty. 5 units (3g)
Mustard Seeds
- Qty. 0.5 teaspoon (1g)
Fennel seeds
- Qty. 0.5 teaspoon (1g)
Turmeric
- Qty. 0.25 teaspoon (1g)
Chile powder
- Qty. 0.25 teaspoon (1g)
Coriander
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.5 teaspoon (2g)
Coconut milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Cilantro
- Qty. 0.5 cup (8g)
Feedback
These reviews refer only to the mentioned ingredients.