Egg Hakka Noodles Restaurants in Bangalore
The best places in Bangalore to eat Egg Hakka Noodles. Our interactive map features all restaurants around Bangalore who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg Hakka Noodles or dine out.
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Menu
City: Bangalore, Chandra Mansion, Bellandur Gate, Opp Spring Field Appt, Sarjapur Road, Bangalore, 560037, India
The place from Bangalore offers 169 different dishes and drinks on the menu at an average ₹99.
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City: Bangalore, SJR I Park, Opp. to Satya Sai Hospital ITPL Main Roadd Whitefield, Bangalore, 560066, India
The restaurant from Bangalore offers 220 different dishes and drinks on the menu at an average price of ₹112.
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City: Bangalore, 6th Main, Venkatapura, 1st Block, Koramangalam, Bangalore, 560034, India
The Card of Any Time Kitchen from Bangalore contains about 94 different meals and drinks. On average, you pay for a dish / drink about ₹122.
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City: Bangalore, Shop 670, 11th Main, 4th Block, Jayanagar, Bangalore, Bangalore, 560041, India
The restaurant from Bangalore offers 237 different meals and drinks on the menu at an average price of ₹162.
Egg Hakka Noodles
You can find Egg Hakka Noodles in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Egg Hakka Noodles is:
$2.9
Ingredients
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Egg noodles
- Qty. 200 grams (200g)
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Carrot
- Qty. 1 unit (72g)
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Bell pepper
- Qty. 1 unit (119g)
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Cabbage
- Aisle Produce Qty. 1 cup (70g)
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French beans
- Qty. 1 cup (100g)
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Tofu
- Qty. 1 cup (252g)
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Onion
- Qty. 1 unit (70g)
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Green Onions
- Qty. 5 units (69g)
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Red chili flakes
- Qty. 1 teaspoon (2g)
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Sesame oil
- Aisle Ethnic Foods Qty. 4 tablespoons (54g)
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Soy sauce
- Qty. 2 tablespoons (32g)
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Vinegar
- Qty. 1 tablespoon (15g)
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Salt
- Qty. 7g
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Garlic
- Qty. 4 cloves (12g)
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Ginger
- Qty. 23g
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Chili sauce
- Qty. 1 tablespoon (17g)
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Tomato paste
- Qty. 2 tablespoons (33g)
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Sesame seeds
- Qty. 1 tablespoon (9g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.