Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread Restaurants in Sheffield

The best places in Sheffield to eat Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread. Our interactive map features all restaurants around Sheffield who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread or dine out.

4.2
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4.2
Menu
Online table booking
Open Now
City: Sheffield, 127 - 129 Devonshire Street, Sheffield, S37SB, S3 7SB, United Kingdom
"That's the best I had in sheffield! I visited here with my mother and 3 daughters on Saturday and we received a very warm welcome from a waiter team member. we visit sheffield every Saturday and have dimmed in many restaurants and we were delighted to have stumbled here. very spacious dining area with excellent seating, which accentuate 5 of us around owale sittings easily. eating was exceptional and definitiw the best I tasted in sheffield. I had the hock shining, ei and pickel in white brot most impressively presented. my family had a pizza court and early rolling rice meals. the pizza was excellent and so generous. the prices are highly reasonable. we will definitely visit here again."
Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread

Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread

You can find Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Egg noodles with pak choi, sesame pickled cabbage, edamame beans and toasted peanuts with yuzu oil served on a flatbread is:
$13.9

Feedback

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