Egg Rolls Restaurants in Porters Neck
The best places in Porters Neck to eat Egg Rolls. Our interactive map features all restaurants around Porters Neck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg Rolls or dine out.
4
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4
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City: Porters Neck, Beau Rivage Resort Casino, Biloxi, United States Of America, Porters Neck
"Had the Graffiti sushi and fried rice. Very good!"
4.9
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4.9
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City: Porters Neck, 1978 Eastwood Rd, Gton Phone Number, Reservations, Reviews, United States Of America, Porters Neck
"When we arrived we were seated immediately in an empty restaurant (no reservations were available on their reserve a table app). The kids were starvin..."
4.5
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4.5
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City: Porters Neck, 109 Chestnut Street, Wilmington, 28401, United States Of America, Porters Neck
"Loved the food and the place is typically country america"
3.8
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3.8
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City: Porters Neck, 5617 Carolina Beach Rd, Wilmington, 28412-0014, United States Of America, Porters Neck
"It's Chinese food, so yeah, this place is delicious!"
4.1
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4.1
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City: Porters Neck, South 17th Street, Wilmington, 28401, United States Of America, Porters Neck
"Food nice and hot"
1.4
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1.4
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City: Porters Neck, 1616 Shipyard Blvd #14, Gton, United States Of America, Porters Neck
"The food is not as good as other places in town, in my opinion."
Menu
Menu
City: Porters Neck, Oleander Drive, Wilmington, 28403, United States Of America, Porters Neck
"Dead Roach in my takeout. Absolutely horrible experience!"
Egg Rolls
You can find Egg Rolls in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Egg Rolls is:
$5.7
Ingredients
Vegetable oil
- Qty. 1 tablespoon (14g)
Pork tenderloin
- Qty. 2 ounces (57g)
Salt
- Qty. 0.5 teaspoon (3g)
Light soy sauce
- Aisle Condiments Qty. 2 teaspoons (9g)
Rice wine
- Qty. 2 teaspoons (10g)
Chives
- Qty. 0.5 ounce (14g)
Egg roll wrappers
- Aisle Ethnic Foods Qty. 8 units (256g)
CORNSTARCH
- Qty. 1 teaspoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.