Egg Restaurants in Lübeck
The best places in Lübeck to eat Egg. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg or dine out.
3.5
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3.5
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City: Lübeck, Breite Straße 62, 23552, Lübeck, Germany
Vegetarian Friendly, Terrace, Highchairs Available, TV
4.3
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4.3
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City: Lübeck, Mühlenstraße 93, 23552, Lübeck, Germany
"We had here a great traditional pub meal of schnitzel and fried kartoffeln. the prices were reasonable, eating was absolutely beautiful and there was a large amount of it, and the place has a really cozy atmosphere. overall absolutely charming, would definitely recommend."
3.8
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3.8
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City: Lübeck, An der Obertrave 10, 23552, Lübeck, Germany
"I liked the place as it was next to the river and served a decent pizza which were nothing special but good. Staff was okey, not great but did their work. Nice place but got room for improvement"
4.3
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4.3
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City: Lübeck, Mühlenstraße 19, 23552, Lübeck, Germany
"Cosy ambience, simple very tasty dishes, extremely friendly service staff."
3.9
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3.9
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City: Lübeck, Breite Straße 89, 23552, Lübeck, Germany
"The most beautiful café in Lübeck. Super delicious cakes, especially the famous Marzipan cake. The staff is very attentive and makes every visit special."
4
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4
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City: Lübeck, Lübeck, Hüxstrasse 23, 23552, Germany
"As I have already mentioned in my contribution to recovering freshness, there are not so many points of contact in Lübeck for fresh fish as one would expect from such a city near the Baltic Sea. In Travemünde, right on the Lübeck bay, this is naturally different, but the few kilometers of the Trave have unfortunately not established this diversity. Krützfeld Fisch-Delikatessen in the Hüxstraße offers the only possibility to offer fresh fish even outside the weekly markets. In addition to a wide selection of smoked and fresh fish, all kinds of salads and other delicacies are also available in the ice cream counter. The small and large hunger in between can also be distilled by traditional fish dishes with a selection of potato additives and also fresh salads on site at one of the standing tables. But also an individual selection from the counter can be compiled and fed on site. I've tried this even at several visits to this day. Of course, you cannot talk about a real ambience or service here, as it is designed for the direct sale of the counter. For better hygiene, the room is fully equipped with tiles. The standing tables are probably older than so many customers who come here. Cleanliness cannot be used. All dishes are ordered at the counter, collected there together with cutlery and then returned the empty plates at a central location: a classic and expected self-service. Nevertheless, I can only lose positive words by sales representatives. Despite the fact that many tourists and locals filled the shop, they always seemed relaxed and without hectic, but nevertheless attentive and friendly. They were told a lot of experience (both profession and life). During my first visit, I was looking for a small selection of ready meals from the counter. V.r.n.l.: Kiel sprouts; Shrimpsterrine; Matjestatar; Salmon wakame pralins; Red Bete apple salad. The well-known Kiel sprouts have already convinced with a balanced and thus neither too strong nor too weak smoke aroma. The matjestatar with tomatoes, chives, onion, parsley and egg yolk was fresh and let the taste of the fish go through nicely, but could have seen something more for my personal taste (seed). In salmon pralines cooked salmon pieces together with Wakame algae were cooked in aspik. An interesting combination, especially by the Biss Wakame Algae and the delicate salmon, which unfortunately only lacked a pinch of salt for me. I also felt the salt mange in the shrimp as somewhat too small, in which the cucumbers and shrimps were crispy and fresh and also the dill suitable and perceptible, but clearly lacked in taste. The red beet salad with apple columns was absolutely good. During the second visit it should be a warm dish from the little lunch card, where I decided to go to the salmon fillet in crispy panade with self-selected pumpkin, cucumber dill and carrot salad. Seelachsfilet in crisp pellet with inserted pumpkin, cucumber and carrot salad. The panade really nice crispy managed to keep the salmon fillet completely dry even if it had been a bit more juicy. The inserted pumpkin convinced with a balanced ratio of sweetness and acidity (sometimes it becomes too sweet due to a massive use of sugar. A small snack should be during the third visit with a Bratherings bottle with a rag of pineapple and again red Bete apple salad. Bratherings rolls with some leek pineapple salad and red bete apple salad. The brathering in the bungalow was really great. A marinade with red-bete juice gave them not only the typical reddish coloring, but also an interesting, slightly sweet note. Onions put a slight sharpness against it and were still fresh as the iceberg salad. The Lauch pineapple salad was not so successful for me. Too much dominated a bitter taste that could not be absorbed by the cream or the too small dose of pineapple. My last visit here included fried, mild acidic intarsia mackerel fillet and Mediterranean noodle salad, as well as some carrot reselleria salad and white cabbage raw food. Fried, mildly decorated mackerel fillet with Mediterranean noodle salad, carrot celery salad and white cabbage raw food. The mackerel fillet was nicely juicy and had the annon-cited mild acid that well accompanied the fish without hitting them. A really good product quality in which only 2-3 grains were no longer disturbing. Mediterranean should be the noodle salad by adding zucchini, paprika, aubergine and champignons. The noodles also had a good bite for me, and the vegetables were not too soft, but a little more flavor from Italian herbs would have been really good here for the Mediterranean character. The raw food salads were neither negative nor positive. After these 4 visits, I can therefore draw the following conclusion to the Krützfeld. At the freshness of the offer there was never anything to expose, such as cleanliness and attentive routine, as well as friendliness of the staff. As I said, the institution is moving rather at the level of the past, but is by no means worn or shamed. Try the ground. Thus, counterproducts and dishes cannot surprise, but for example, they only disappointed me with a single product among the many. Above all, the price-performance level does not disappoint here, however, because you can always get rich and satisfied with less than 10€."
4.1
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4.1
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City: Lübeck, Breite Str. 2, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"A visit to Schiffergesellschaft is a visit in history 'caues this place has existed for several hundred years as a place were sailors went to eat. The food is fine and the waiters very friend and professionel."
3.9
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3.9
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City: Lübeck, Beckergrube 65, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Wir hatten einen Tisch für 8 Personen bestellt, der in einem der oberen Räume eingedeckt war. Die Speisenauswahl ist sehr reichhaltig, die 8 unterschiedlichen Gerichte kamen gleichzeitig und waren sehr schmackhaft und reichhaltig. Die Bedienung war sehr aufmerksam und freundlich.Empfehlenswert!"
4.2
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4.2
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City: Lübeck, Willy-Brandt-Allee 1-5 | Radisson Blu Senator Hotel, 23554 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Great choice of meat and fish, all presented at the same level of the best starred restaurants. Professional personal, very kind and available for any type of request. Good choiche of wines and, obviously, of beers"
4.6
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4.6
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City: Lübeck, Koenigstr. 64, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Top expressed."
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Egg
You can find Egg in 10+ Restaurants.
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Price
The Average price for Egg is:
$3.1