Egg Restaurants in Taytay
The best places in Taytay to eat Egg. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Egg or dine out.
2.5
Menu
2.5
Menu
City: Taytay, Ground Floor, Emax Building, Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
Chevy Burger from Taytay is respected for its delicious burgers, to which spicy fries, salads and other sides are provided, Furthermore, the customers of the restaurant enjoy the large selection of the differing coffee and tea specialities that the establishment has available.
3.9
Menu
3.9
Menu
City: Taytay, 167 Ortigas Extension Avenue, San Roque, Upper Antipolo, 1920, Taytay, Philippines
Desserts and Bakes, Home Delivery, Book a table, Takeaway
3.2
Menu
3.2
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, 1920, Philippines
"Oh my goodness! This resto has their own unique wings. I promise. The ingredients are so flavorful it will linger in your tastebuds. Nakakabusog ang serving nila ng pagkain dito."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
3.4
Menu
3.4
Menu
City: Taytay, Upper Ground Floor, Building B, SM City Taytay, Taytay Diversion Road, Dolores, Taytay, Rizal, Philippines
"Eating at restaurants with deals is not something that we usually do. But now that we have a blog, could it be that we are bound to try these offers anyway? Oh well, we figured out that we just love eating and thankful for it. One day at SM City Taytay, we saw this promo from Rai Rai Ken that offers a Ramen deal just for P99 and it comes with a glass of iced tea. Immediately, like a magnet, we went ahead and ordered the Kantonmen which is ramen with seafood, veggies and egg. My wife added P25 for a bottomless iced tea for herself."
3.4
Menu
3.4
Menu
City: Taytay, 29 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"A total disaster. We had invited friends over for lunch and ordered our usual meal. First, our canton and Bihon with Lechon order came in as a canton without Lechon. The second butter chicken came in as a sweet and sour chicken. He called and the guy who took our order kept pointing his fingers at who was to blame. Everyone is hungry and all they can say was we have to wait another 45 minutes. The fun part was that they tried to explain this as well, this is what their "butter chicken" should look like. Like what Is it supposed to have a chili-like flavor and a pronounced sour taste? Come on! Stop making excuses and join in!"
4.1
Menu
4.1
Menu
City: Taytay, The Village Corner, Ortigas Avenue Extension, Beverly Hills Subdivision, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Me and my sister went there for a late dinner. I love the idea of this pasta restaurant. We arrived late, around 9pm. We didn't expect the Toppings Bar to be full as it is almost closing time, but there are still plenty to choose from. Mozzarella cheese balls are my favorite topping. And the soup is served piping hot. However, I would appreciate if we were informed that the egg can be hard boiled, all you have to do is wait a few more minutes. That could have improved the experience. <br>
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When we got there there were two customers. Before we left the place was full of customers. Ganon ata talaga kami ng ate ko pag magkasama kami. Haha"
2.9
Menu
2.9
Menu
City: Taytay, M.L. Quezon Street, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Well, I think there is no difference in terms of taste when it comes to your delicious original chicken. The difference will consist of how food has served how polite is the service crew and how tidy the place is. In the case of this branch, the food was hot and fresh served, the place is neat, and the staff is attentive and happy. You go there ????"
3.4
Menu
3.4
Menu
City: Taytay, Level 1, Robinsons Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
Home Delivery, Breakfast, Terrace, Takeaway
3.7
Menu
3.7
Menu
City: Taytay, Level 1, Robinsons Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Boo for this place.. hopefully not all gerry's grill. Pork sisig was smelly and not tasty. Same for kare kare. Rice was a bit hard and dry. Water glasses are dirty. Service was very slow. Not worth it. Its a boooooo....definitely will not come back."
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Egg
You can find Egg in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Egg is:
$3.1