Eggplant Parmigiana Restaurants in Cheyenne

The best places in Cheyenne to eat Eggplant Parmigiana. Our interactive map features all restaurants around Cheyenne who offer this dish to eat out or take away.

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Photo by latif-8

Eggplant Parmigiana

Price

Ingredients

• Olive oil, divided

• Qty. 1

• Eggplant, cut into inch rounds

• Qty. 0.5

• Red bell peppers, chopped

• Qty. 2

• Slices of mozzarella cheese

• Qty. 8

• Small onion, chopped

• Qty. 1

• Cloves of garlic, minced

• Qty. 2

• Can of stewed tomatoes, with juice

• Qty. 1

• Tablespoon chopped fresh basil

• Qty. 1

• Table spoon chopped fresh oregano

• Qty. 1

• Balsamic vinegar

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 teaspoons

• Red wine vinegar

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons

• Brown sugar

• Aisle Baking Qty. 0.5 Table spoon

• Tomato paste

• Aisle Pasta and Rice Qty. 8 gram

• Filetts of anchovy, chopped

• Qty. 8

• Other, of a width of <= 10 mm

• Qty. 3

• Salt

• Qty. 1

• Black ground pepper

• Qty. 1

• Grated Parmesan cheese

• Qty. 1