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Eggs Benedict Restaurants in WENTWORTH POINT

The best places in WENTWORTH POINT to eat Eggs Benedict. Our interactive map features all restaurants around WENTWORTH POINT who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Eggs Benedict or dine out.

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City: WENTWORTH POINT, 21/4b The Piazza, Wentworth Point, Parramatta, New South Wales 2127, Australia, WENTWORTH POINT
Vegetarian Friendly, Seating, Reservations, Wheelchair Accessible
4.1
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4.1
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City: WENTWORTH POINT, Shop319/5 Footbridge Bvd, Wentworth Point, Australia, WENTWORTH POINT
"Loved my hawaiin hühnerburger! the pommes could have been thinner. loved the watermelon juice that was a concoction of other fruits. beautiful interieur! and halal food available. my friends also liked the steak sandwich. dietary restrictions: halal meat service: dine in meal type: brunch price per person: $20–40"
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City: WENTWORTH POINT, Shop 4b/4 The Piazza, Wentworth Point, Australia, WENTWORTH POINT
"Very friendly staff with taking my order did not come into the kitchen, so had to wait long. the personal gave me a free hash brew to apologize. very sweet. food: 5/5 service: 4/5 atmosphere: 5/5 .more"
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4.6
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City: WENTWORTH POINT, 3/48 Baywater Dr, Wentworth Point, Australia, WENTWORTH POINT
"Great little place in wentworth point. comfortable parking (was not even at lunch or weekend). service: dine in meal type: lunch rate per person: $20–40 Eat: 4 service: 5 atmosphere: 4 parking: hard to find parking free parking"
Eggs Benedict

Eggs Benedict

You can find Eggs Benedict in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Eggs Benedict is:
$12.5

Ingredients

Eggs
Hollandaise sauce
Other
  • Other
  • Aisle Meat Qty. 12 slices (348g)
English muffins
Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 1 unit (85g)

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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