Empanadas Restaurants in Dickleburgh and Rushall United Kingdom
The best places in Dickleburgh and Rushall United Kingdom to eat Empanadas. Our interactive map features all restaurants around Dickleburgh and Rushall United Kingdom who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Empanadas or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Dickleburgh and Rushall United Kingdom, 9, Mavery House, Victoria Rd, Diss, United Kingdom, Dickleburgh and Rushall United Kingdom
"Amazing breakfasts! Food: 5 Service: 5 Atmosphere: 5"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Dickleburgh and Rushall United Kingdom, 9-11 Mere Street, Diss IP22 4AD, United Kingdom, Dickleburgh and Rushall United Kingdom
"A friend and I were in Diss at the opticians and the Waterfront Inn is opposite...we were looking for a place to have lunch and this was our 1st choice..neither of us had been there before and we were immediately happy with our choice of venue. The staff were very welcoming.. a great atmosphere and the food was absolutely scrumdiddlyumptious. Will go there again. Price per person: £10–20"
Empanadas
You can find Empanadas in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Empanadas is:
$6.7
Ingredients
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Ground pork
- Aisle Meat Qty. 2 pounds (907g)
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Onions
- Qty. 2 units (220g)
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Other fish
- Aisle Produce Qty. 2 units (28g)
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There was powder.
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Tomatoes
- Aisle Produce Qty. 29 ounces (822g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 18g
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Ground pepper
- Aisle Spices and Seasonings Qty. 9g
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Other
- Aisle Produce Qty. 1 cup (16g)
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All purpose flour
- Aisle Baking Qty. 4 cups (500g)
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Baking powder
- Aisle Baking Qty. 2 teaspoons (9g)
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Salt
- Qty. 2 teaspoons (12g)
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 0.5 cup (114g)
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Water
- Qty. 1 cup (237g)
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Egg
- Qty. 1 unit (50g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.