What are the top rated restaurants in Parral where I can eat Empanadas?

The most popular Empanadas restaurants in Parral are: El Pala Restobar El Pasillo Panada Fresh Delivery El RincÓn De Lorenzo

How much does on average costs Empanadas

On average Empanadas costs $6.7. Depending on ingredients and location that price can be a lot different.

Empanadas Restaurants in Parral

The best places in Parral to eat Empanadas. Our interactive map features all restaurants around Parral who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Empanadas or dine out.

El Pala Restobar

4.5

City: Parral, 75, Flores Millán 3, Chillan, Chillán, Región Del Bío Bío, Chile, Parral

"Muy entretenido"

#Soup

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Soup

El Pasillo

4.9

City: Parral, Calle Matucana 520, 3630000 Parral, Maule, Chile

"The hall is a discotheque, it's a pub, and it's also a restaurant. that thanks to its warm atmosphere and a attention that gives drip, is one of those places that should not stop visiting in its parral stay, in the region of the maule, chile when we first arrived to parral and ask what can be done at night, all at the same time responded to have to go to the hallway, have a drink or dance when a noon we ask for advice about where to eat, almost everyone recommended going to the hallway. a disc does not usually have good home cooking as offered, and a restaurant does not usually have good drinks or less disco/pub environment. Then we went to try some experiences and to our surprise we found it true. The hallway is both. It is a disc with a pub atmosphere, or a pub with a discoloque wave where they also serve amazing tables and delicious piqueos, which at noon reinforces its gastronomic vocation and becomes a good home food restaurant that feeds workers, employees, merchants, neighbors and tourists in a relaxed and pleasant atmosphere at night: the parral is a very quiet town. in the streets, even in warmer nights, there are not many pedestrians, except in the main square. but in the vicinity of anibal pinto and the career of ignacio pinto siepre lacks space to park. It is that dozens of Parralinos and visitors enter into the depth of the long corridor behind a simple door with a sign that hardly invites to pass. It is the hallway of the hall, from which as soon as you enter one understands that you don't need too much pomp in your entrance sign the light is tenuous, and the volume of joto music to be able to dance, but also talk. the dj plays the successes of fashion and surprises with some less awaited, while a good cheerleader makes the times of welcome and lights the night between tables and armchairs in the bar there is a good group of barmen and garzones, men and women, that at all speed but without losing the smile, preparing and serving the orders of the clients and friends. in the expert hands of women kitchens prepare tables, fries, empanadas, seafood, bravas. a delicious and irresistible combination. the first time you go to the hallway to have a drink and ask for something to accompany. The second one will eat and order a drink to accompany. They do not disappoint either one or the other when the food is running out, some are encouraged to dance, and others follow, and others, and others, and the central track is full. the night is flying, between the colors lights and the rhythm of a music well selected at noon: it is something else. But it's the same. It turns out that the real host of the room, its creator and owner, juan pablo moral, is a guy who thinks of all. He thought of the fun of the young (and not so young) of parral, but also worried that at noon they had work, that their kitchen does not close and that the Parralinos have good food for a very good price that we met Juan Pablo on the first day, when we went to the pub at night, and we could immediately see that quality of sensitive owner that characterizes it. He took care of our drink with the same dedication that the bar served and addressed his cooking staff. and that human quality feels and looks in every detail of the hallway. because yes, it is true that it is a business, but sometimes the businesses make them good people, and we earn everything in the living room (where at night it is danced) there are tables coquetamente decoradas, with tablecloth and everything, and at each table home food and rich, which barely costs about 3 to 4 thousand Chilean pesos including a generous dish of food (severalty between meat, chicken, vegetables, desserts made, etc. day and night one goes to the hall and feels like home. Because you look more, you look less, what matters in this place is the warmth and tension that one feels. and then come back, and come back,"

#Seafood

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Seafood