Empanadas Restaurants in Vancouver
The best places in Vancouver to eat Empanadas. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Empanadas or dine out.
4.4
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4.4
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City: Vancouver, 568 Beatty St, Vancouver, BC V6B 2L3, V6B2L3, Canada
"Had Birthday dinner at this restaurant and the service from start to finish and the food was just outstanding! Thank you Molly for looking after us. If you are looking for attention to details, this is the place to be. Thank you!"
3.9
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3.9
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City: Vancouver, 1018 Commercial Dr, Vancouver, BC V5L 3W9, V5L3W9, Canada
"Very nice place! Good food, good drink. A very unique experience! Good service and good environment! Clean and good prices!"
4.3
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4.3
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City: Vancouver, 2535 Alma St, Vancouver, BC V6R 3R8, V6R2C1, Canada
"Start your night off right!. Went to Baru for the first time, the food, the price, the location, the atmosphere are amazing. <br/ <br/ Whatever you decide to have it will be simply excellent. All the staff are warm and made me feel as though I was walking in to visit family.<br/ <br/ When you make your reservation and head over you should really consider trying the ceviche...a highlight of my Friday night : If you have gluten allergy don't hesitate to tell them they are very accommodating. <br/ <br/ Looking forward to planning another night out at Baru!"
4.7
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4.7
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City: Vancouver, 1809 1st Avenue W, Vancouver, BC V6J 5B8, V6J1G5, Canada
Waitstaff, Wheelchair Accessible, Terrace, TV
4.1
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4.1
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City: Vancouver, 136 Broadway E, Vancouver, BC V5T 1V9, V5T1V9, Canada
"Walking down Main street on Friday night in Vancouver, we stumbled on Chicha: a classy yet cozy neighbourhood tapas restaurant. Our overall experience was nothing short of superb! The food was delicious - every single plate we ordered was better than the next and the wine recommendations for pairing were spot on. The service was fabulous; perfect pacing of dishes, friendly and accommodating. We didn't hesitate to express our compliments to the chef and let her know how much we loved everything and promised to return when we visited Vancouver again. As we were contemplating another round of drinks, our waitress surprised us with complimentary desert claiming that she loved our energy! Hats off to Chicha - one of the best restaurants we've experienced in all our travels to date."
4.6
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4.6
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City: Vancouver, 1551 7th Ave W, Vancouver, British Columbia V6J 1S1, Canada, V6J1S1
Terrace, Takeout, Wheelchair Accessible, TV
4.3
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4.3
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City: Vancouver, 136 East Broadway Vancouver B C, Vancouver, British Columbia V4E-3A5, Canada, V5T1W1
"Chicha Broadway@Main, $30 Dineout<br/ <br/ free parking a couple of blocks away, $1/hr metered<br/ 2nd consecutive year dineout visit<br/ seating is horrendously cramped<br/ <br/ <br/ <br/ Starter: Aji Amarillo Seafood Chowder<br/ ~local assorted daily catch seafood, aji Amarillo chili cream chowder<br/ <br/ Rating: B <br/ <br/ Notes: decent temp, salt level fine, creamy with good body, soft heat, lots of ingredients including carrot, potato, salmon, squid, celery. Squid was slightly rubbery but very fine diced so it didn 't matter, fish was freshly added.<br/ <br/ <br/ Main: (share plates), Pollo Anticuchos<br/ ~aji Amarillo chili marinated chicken breast skewers, brown buttered fingerling potatos, trio of aji sauces (gf)<br/ <br/ Rating: B<br/ <br/ Notes: Excellent grill flavour, light char, tender but a touch dry chicken breast, nicely marinated while still retaining texture. Potatoes were perfectly tender, delicious mint chil mayo sauces.<br/ <br/ <br/ Main (share plate): Aji Panca Chili and Orange Glazed Baby Back Ribs<br/ ~served with double smoked bacon, green bean and red nugget potato salad (gf)<br/ <br/ Rating: B<br/ <br/ Notes: Delicious sweet tangy savoury sauce. One edge of the rib was dry, the rest nicely tender, good bite coming off the bone nicely. Bean potato salad served slightly chilled, could 've been a touch creamier. I liked the addition of bacon to it.<br/ <br/ <br/ Main (share plate): Crab and Wild Sockeye Salmon Cakes<br/ ~served with Peruvian tartar and pickled cucumber and young coconut meat escabeche salad<br/ <br/ Rating: C <br/ <br/ Notes: Least favourite dish, too salty. Crab salmon filling didn 't hold together very well, a bit dry. The large size of the cake meant it fell apart if you try to fork it. Not a ton of impressionable crab flavour, mainly salmon; it didn 't matter either way since the salt took over. For the salad, I didn 't even know it there was supposed to be young coconut not enough coconut, mainly cucumber.<br/ <br/ <br/ Main (share plate): Braised Red Deer Venison Neck and Chorizo<br/ ~slow braised venison neck and chorizo, Peruvian corn and grana padano cheese grits<br/ <br/ Rating: A <br/ <br/ Notes: Favourite dish of the night. Good presentation and portion size (for a share plate). Supremely well cooked neck, very tender with moisture, non stringy, good salt level, subtly sauced. Half creamy slurpable yet forkable texture of grits added gentle sweetness to the savoury meat. I also enjoy the soft heat from the chorizo. Very appetizing dish, commendable as it was the 5th of the night.<br/ <br/ <br/ Desserts: Chocolate y Café Enamorados<br/ ~coffee and chocolate pot de crème, spiked rocoto chili whip cream, canela sugared plantains (gf)<br/ <br/ and: Peruvian Caramel Shortbread Cookies<br/ ~lucuma fruit crème anglaise, fresh fruit<br/ <br/ Rating: C+, C+<br/ <br/ Notes: Sadly the desserts weren 't particularly impressive. (I had an amazing 'A ' grade bread pudding in 2015). Semi rich chocolate coffee flavour, dense pot de creme, good sweetness but I didn 't get much from the whip. Plantains were thin, crispy, non oily. The addition of fruits to the pot de creme helped cleanse the palate.<br/ <br/ More Notes: Good bite to the shortbread cookies, very smooth and flavour caramel without being excessively sweet. Salted caramel and berry sauces were a nice touch. Fruits didn 't add much but was nice to have. Your mouth is level with kiwi palate roughness though."
4.3
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4.3
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City: Vancouver, 4906 Joyce St, Vancouver, British Columbia V5R 4G6, Canada, V5R4Y7
"When i passed by this place i've never knew this place gets a high rating because it doesn't look like one. the place is like a minimart that sells lots of other country's packaged goods and also bakery. this time that i know this place have a good rating, i've decided to give it a try, and well inside there are many variation of food, bakery goods, and some hot food items as well like sandwhich, well i got the flan, tripple cheesecake, and a sandwhich can't remember which one it's atm. but i do enjoy the flan more as it's soft, sort of in the middle texture of jelly and cake, and the taste of sweetness is just right, the sandwhich, it's not really recommended, as it's not really flavourful to me, but it's well made i must say, it's something that you can eat 1000 times and not get bored of, the hint of spices and flavours is in the burger but it's not overwhelming. and this is the first time i tried a burger that have stringbeans type of vegetable is accompanied with the meat, definitely okay but i find it there's not much crunch with boiled stringbeans. i find the food that i bought it's just alright, but i must say the empanadas is definitely alright."
3.5
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3.5
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City: Vancouver, 2209 1st Ave W, Vancouver, British Columbia V6K 1E9, Canada, V6K1E9
"Big serves - reasonable prices and just a short walk from the beach. Fresh and flavourful. Great little spot for a quick meal and cerveza."
3.5
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3.5
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City: Vancouver, 2062 Commercial Drive, Vancouver, British Columbia V5N 4A9, Canada, V5N4B1
Seating, Waitstaff, Takeout, Families with children
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Empanadas
You can find Empanadas in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Empanadas is:
$6.8
Ingredients
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Ground pork
- Aisle Meat Qty. 2 pounds (907g)
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Onions
- Qty. 2 units (220g)
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Other fish
- Aisle Produce Qty. 2 units (28g)
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There was powder.
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Tomatoes
- Aisle Produce Qty. 29 ounces (822g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 18g
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Ground pepper
- Aisle Spices and Seasonings Qty. 9g
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Other
- Aisle Produce Qty. 1 cup (16g)
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All purpose flour
- Aisle Baking Qty. 4 cups (500g)
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Baking powder
- Aisle Baking Qty. 2 teaspoons (9g)
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Salt
- Qty. 2 teaspoons (12g)
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 0.5 cup (114g)
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Water
- Qty. 1 cup (237g)
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Egg
- Qty. 1 unit (50g)