What are the top rated restaurants in Muscat where I can eat Enchiladas?

"Mathsya is a popular restaurant in Chennai for South Indian, particularly Udupi style food. I had visited their Pondy Bazaar outlet multiple times. Now they have two more branches. Got to visit their Adyar outlet recently and this is the review.<br/ <br/ Mathsya is a pure vegetarian restaurant, serving South Indian, North Indian dishes, as well as a few Chinese and Mexican items. But I decided to stay focused on the Udupi items they have on offer. <br/ <br/ We were given a welcome drink rose milk. Ordered Guliyappa (aka Paniyaram in tamil) a dish where batter used to make dosa/idli is baked in the shape of small balls on a specialized tawa. Infused with some vegetables for added taste and served with chutney, sambar, the first item gave good start to the evening. Friends ordered some starters lotus stem and fried corn. These were good, but I liked crispy corn served at Coal Barbeque and few other restaurants a bit better.<br/ <br/ Neer dose is another coastal Karnataka special dish you should try. It is a thin layer of dosa served with coconut flakes and jiggery. Serving this in sets of 2 would have been better in my opinion.<br/ <br/ Next ordered a plate of Kadubu. Kadubu is coastal Karnataka dish where idle batter is cooked in a cup made of jackfruit leaves. I was expecting the same, full sized Kadubu in jackfruit leaves. But we were served smaller sized ones no difference in taste but missed the aroma of jackfruit leaves. Upon checking with management later we were told about the operational challenges non availability of jackfruit leaves and time it takes to cook during busy evenings.<br/ <br/ While we waited for Rocket Masala Dosa, a four foot long Masala dosa, next order of Bisibee bath arrived. Taste was authentic. I had buttermilk for company while I savored on the bisibele bath (sambar rice). Rocket Masala dosa now arrived, drawing attention of everyone around, thanks to its long size. Masala is not stuffed inside like a conventional masala dosa but is supplied separately in bowls.<br/ <br/ Wanted to try Mangalore Bonda and Thatte idli but didn’t have any space left. The items are reasonably priced. One Udupi item I felt missing in the menu was Patrode. <br/ <br/ Overall Mathsya Adyar is a great vegetarian outlet in Adyar area to visit with family, for authentic south Indian food. They also have great collection of North Indian, Chinese dishes. There will be fair bit of waiting on weekends."

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