Espresso Restaurants in Erkrath

The best places in Erkrath to eat Espresso. Our interactive map features all restaurants around Erkrath who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Espresso or dine out.

4.3
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4.3
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City: Erkrath, Cafe Restaurant Auszeit, Niermannsweg 9, Erkrath, Germany
"We had celebrated my brother's birthday. because a lot of personal was ill, the substitutes seemed to have been a little badly organized and easily overwhelmed. the cook was already cool and made a lot of good with his kind. otherwise everything was okay service: dine in meal type: other"
4.4
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4.4
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City: Erkrath, Hubbelrather Weg 18 40699 Erkrath, Germany
"As always very tasty! Great place: are happy here"
4.3
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4.3
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City: Erkrath, Hochdahler Markt 18, 40699, Erkrath, Germany
"Very nice pizza. beautiful entourage, chef takes care of himself. good choice. well accessible by bus."
4.1
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4.1
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City: Erkrath, Alte Hildener Str. 202, Erkrath, North Rhine-Westphalia, Germany, 40699
"We had a nice family dinner; schnitzels all round. The kids had theirs as a kids meal, and we had with mushrooms & bernaise sauce: and 'pfifferlingen' (chanterelle mushrooms) respectively. The adult meals came with a well dressed mixed leaf salad on the side, as well as fries. Add some Movenpick icecream (with fruit, hot chocolate sauce or plain) for dessert, and a proper espresso and I am certainly happy. Very friendly service as well.Just one word of advice - the restaurant is located about 200m further along the road than shown on the Tripadvisor map - we first ended up at a garden centre!"
4.3
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4.3
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City: Erkrath, Freiheitstr. 50 | 40699 Erkrath, 40699 Erkrath, North Rhine-Westphalia, Germany
"We were 80 with 10 people. Birthday invited. The superior was presented to us by name and offered us an aperitif with or without alcohol with cucumber pieces. He tasted very good, refreshing. Two hot bread slices with butter and salt were then served. The hostess had chosen a clear mushroom soup, delicious. To the main course there were either calfspins with sugar flakes, inlaid radishes and a kind of scrub noodles and zander fillet on potato stacks, sour wort and blood sausage. I chose the calves. The meat was boiled to the point, the vegetables served crispy on elongated porcelain plates. Those who chose the fish were also very fruitful despite the initial scepticism towards the blood sausage. As dessert, a large bowl of cream was served Brulee with mangosorbet, just delicious. Everything was served quickly and hot. The rooms are simple, very modern. The service was very attentive to us. We were all very enthusiastic about this beautiful evening and will remember the Merk Mahl. At the price-performance ratio I can't say anything, we were invited."

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