Espresso Restaurants in Görlitz
The best places in Görlitz to eat Espresso. Our interactive map features all restaurants around Görlitz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Espresso or dine out.
4.9
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4.9
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City: Görlitz, Neißstraße 24, 02826, Görlitz, Germany
"Great ambience and very friendly service. Never seen so many coffee specialties. Was easily overwhelmed, but our service was very well advised!"
4.5
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4.5
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City: Görlitz, Demianiplatz 54, 2826, Görlitz, Germany
"A man throws the whole place... Respect!"
4.5
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4.5
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City: Goerlitz, Peterstraße 8, 02826 Görlitz, Germany, Goerlitz
"Toll Zimmer"
4.5
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4.5
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Table booking
City: Goerlitz, Peterstraße 8, 02826 Görlitz, Germany, Goerlitz
"The professional yearning rally 2016 stands, et must still many fertile .kw49 fittings removals in dolni benesow hultschiner ländchen cz. and on the way offered there görlitz as place for an overnight stay. I haven't been there for a long time, and I booked myself in the park hotel I know right at the rande. 4 years are a long time. the hotel is no longer under the mercure aegetic and the hp makes the impression that they operate the house as hotel garni, no hint at a gastronomy. not so bad, it is a 10 minute walk to the inner city of görlitz. So in the early evening I checked and realized that there was still a restaurant, why don't they give a note on the ps? Now I had already set myself up, I wanted to dine in the hotel tuchmacher. a room I was no longer there, but the card in the schneider was satisfied and so I reserved myself there with the young lady who told me by phone that I could not get a room anymore, a table for me. from the parkhotel went through the old town of görlitz and I decided to spend a week with my wife. the city completely saved from the war is an eyewitness! my way led over the Christmas market, which is well placed in the historical environment, into the peterstraße. so I stood after a few wonders about this city before the door of the clothmaker. I was taken by a friendly lady at the reception and the garderobe was taken away from me. the damm put me near the bar on a small two-storey that was covered for me alone. the hotel tuchmacher is surely one of the most renowned houses in görlitz and also the restaurant is in nothing. the environment is historically classic, like the whole house. everything was very flowering, but piccobello in the offer. the service is guaranteed by trained employees who are women and men, especially a young lady, their work over the evening to my absolute satisfaction. my table was covered with high quality cutlery. with the recording of the card I was sure that the evening would not be a great catastrophe. the kitchen on the map offered a regional seasonal food selection with high standards. actually with the first look on the map stood my choice, and it remained so with the further reading, it should be the offered regional speciality menu. I can't imagine something like that is under a sloppy kitchen as half a Dutchman, so I'd be surprised. in the meantime, I had a pilger as thirst emptied and asked about the wine card. this was immediately handed over to me and the service served as a greeting to the kitchen a gooseshmalz with two brews. visually they hadn't invested too much there, so I had already promised myself a little more out of the kitchen as to lay a spoon on a court and give him something broth! perfect it tasted excellent in combination with the impeccable fresh broth and the pilgern. good dinner. I had now declared the open winery and decided here also for a regional producer. two weeping the wdp weingutes lock proschwitz prinz to the lip should accompany me through the menu. first a dry goodsling, and especially on that I was very excited, a dry late burgunder (good wine) from the barrique, vintage 2013, the wg calls on his ps the proud price of 23.50 for the 0.75 liter bottle was very pictured today! the service served me the giant. a rehearsal swallow gave a very retaining acid, a gentle minerality and fertileness. Overall, I lacked this giant a little boom that was too brav. the suppe came shortly after also to my table: oberlausitzer linsensamtsuppe with smokebroker and blunt balsamico and this made much more joy than the riesling ordered. the lenses were fine spices, the suppe was not very ally, and therefore not too heavy. for me belongs to a good lens shell, whether suppee or the one-pot in my family hot-love lens always a distinctly acidic note by a good edgy. the cook (or the cook) had hit it here perfectly! the acid fits perfectly, as well as the salt! simply delicious, also the strong smokey cassier meat added the taste well. shortly after serving the demand, whether the quality, I could only at this court. after the first floor, the selected red wine was shown and decorated on the table. I was very excited about this late pinot of meissener laien, I was not known that acceptable red wines are produced there. a large burgundy glass was filled with a sample swallowing and I left the fragrant to my odor nerves. amazing! which was on a level with good paprika, near or bad late burgundern from the barrique (even if she could not take 23.50 for a good wine.) the waiting period until the main course my nase remained over the glass and let me seduce from the bokett to drink. the main course: frikassee vom landkaninchen in weinrahm estragonsauce with homemade band noodles I don't know now whether noodles are so slender, but the wee came out hopefully from the elbtal. from the rabbit found a roulade (I had to ask) and taste, not so noble pieces. interesting the roulade, a piece back filet, with which a dry plant was wound, the whole was then wrapped with the bevel of the cannula, fried and swollen. tasty! just as good, juicy, the rest of the parts, I guess meat from the cubs. perfectly matched to the sauce and the nudules. here too, I couldn't bring any criticism to the court if the service is required. after the main course I dedicated myself to the good burgundy and waited for my dessert: gurken with marinated fruits and vanilla honey parfait now I had made the kitchen to here such a good job, and what was found on the really good appetit looking dessert plate? one of these chocolate bars. deco as in the ice! the slightly remembered the oliebollen with their rusts, loved in my house and the adjacent lowland. parfait and fruits fit very well for flour. also here, when the demand went up! what the kitchen had offered me in the evening for 28.90 menu price could totally convince. an espresso closed the food. with which I can get to the conclusion. ambiente, service and kitchen play at high level and can meet the expectations. a wonderful return to a delicious dinner in görlitz. I want to come back."
3.6
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3.6
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City: Görlitz, Untermarkt 25, 02826, Gorlitz, Saxony, Germany, Görlitz
"After walking around the city, we had to eat before returning to Dresden. We chose this because they had a nice view of the place. The restaurant inside is quite large. The menu is not huge, but offers enough options for a simple... dinner. We chose both different burner cakes. Both were the best we had so far. The base is really thin and the toppings were excellent. They also had a wide selection of cakes. Also the cake (cheese cake place) was nice."
5
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5
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City: Görlitz, Jakobstr. 5a | Görlitz, 02826, Gorlitz, Saxony, Germany
"Frische und sehr leckere mediterrane Küche, freundliches Personal - erlesene Auswahl an Käse und Wurst - wenn in Görlitz einkaufen Essen dann nur hier!"
Espresso
You can find Espresso in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Espresso is:
$3.2
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 200 table spoons
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Sugar in powder
- Qty. 80
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Sugar from vanilla
- Qty. 1
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Flour
- Qty. 150
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Cocoa Powder
- Qty. 20
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.