Espresso Restaurants in Heringsdorf
The best places in Heringsdorf to eat Espresso. Our interactive map features all restaurants around Heringsdorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Espresso or dine out.
4.6
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4.6
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City: Heringsdorf, Friedenstraße 16, 17424, Heringsdorf, Germany
"Das Essen war gut, aber zu teuer.Das Restaurant ist sehr klein und eng diedirekten Nachbarn essen quasi mit.Vor allen der Wein ist viel zu teuerAngeboten werden einige Weine auchglasweise 0,2l ca. 5,00€, berechnetwurde dieser Preis dann für 0,1l alsogerademal doppelt so teuer.In Heringsdorf kann bei vielen Restaurants besser, gemütlicher und vor allem preiswerter gegessen werdenHeringsdorf, 20.07.2017"
4.2
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4.2
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City: Seebad Heringsdorf OT Bansin, Bergstr. 60a, 17429 Seebad Bansin, Usedom Island, Mecklenburg-West Pomerania, Germany, Seebad Heringsdorf OT Bansin
"Waren mit unsern Kindern zu einer kurzen Pause vorbei gefahren mit den Fahrrädern. Ein tolles Ambiente was zum abschalten einlädt. Eine tolle Terrasse sehr sauber und gepflegt. Hatten einen Salat mit Händchen. Der Raffiniert und anders genacht war mit einem leckeren Dressing. Auch gibt es eiene große Auswahl an Kuchen und Torten. Wir kommen gerne wieder."
4
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4
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City: Heringsdorf, Dünenstraße 47, Heringsdorf, Germany, 17419
"Wonderful brasserie flair, very friendly and courteous service, high quality food. My 300g Rumpsteak was perfect medium roasted and butterfly. Fair value for money. We were very happy."
4
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4
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City: Heringsdorf, Liehrstraße 10, Heringsdorf, Germany, 17424
Terrace, Wi-fi , Takeaway, TV
4.2
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4.2
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City: Heringsdorf, Dünenstraße 41, Heringsdorf, Germany, 17419
"Very good food in beautiful modern ambiente. you can only recommend."
5
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5
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City: Heringsdorf, Eichenweg 4-5, 17424 Ostseebad Heringsdorf, Germany
"“Jo, mir san mi'm Radl do...” we could have singed on our bike tour from Heringsdorf via Bansin, Ückeritz, Stubbenfelde, Kölpinsee to Loddin and back. Almost 50 km have come together, in the evening our hunger is correspondingly great. We're sneaking for Deftigem. On the way from the apartment to the beach we regularly pass a hotel complex on the Heringsdorfer Eichenweg. Upstalsboom – Hotel Ostseestrand stands on the signs in the house. The hotel offers food in a restaurant and in a bistro. We decide for the bistro tonight. The hotel with bistro and restaurant is located directly on the water. Both locals have an external gastronomy along the primitive mile. Because it has become somewhat cooler, we prefer the guest room in the bistro of the terrace. We enter – and are surprised: a mixture of coffee house and genre library. Brown and red tones dominate: brown parquet flooring, brown wood carving columns, a large brown bookshelf, brown wooden tables, red wallpaper walls, cozy red-claw armchairs and under the bookcase a contrasting green bench. This is very cozy. After the bike tour, relaxation in the comfortable armchairs is good for us. Four stars for the ambience. When entering the “Culinary Library”, as the hotel calls the Bistro, we are greeted by a friendly middle lady. She serves us in the evening, is very versed, attentive and friendly. You know she's doing her job. When asked, she gives information about the food, asks if we like it and if everything is right. She has the “store” alone and exemplary under control. Four and a half stars for the service. The Service Lady gives us the menus and gives us enough time to choose our dishes. Regional and good-bourgeois dishes are mainly offered. My wife decides from a rich range of carvings that differ in the supplements for the • carving “Dracula”, a carving with frits or salad and with garlic and chili (12.90 €). I decide for the daily offer on a table in front of the bistro: • Currywurst XL with french french fries and salad supplements (8,90 €). As a drink we take a Grauburgunder: • Grauer Burgunder Q.b.A., 2016, from the Winzergenossenschaft Wasenweiler (0.5 l, 13.50 €). The wine comes to the table at a temperature. We wait a little, quite suitable for the preparation time of our dishes, and our service is served by the typical German calorie dispensers. Schnitzel „Dracula“ Two nicely browned carvings lie on the plate of my loved ones, framed by well browned frits, a salad set and a Klecks Chili-Knoblauch-Dip. “Well seasoned,” my wife says when she tries the carvings. The carvings are juicy and delicate in meat, the frits are very well prepared, very nice crispy. In the salad set of cucumbers, tomatoes and leaf salad, my wife also finds currants that give the salad a fruity taste. But my wife misses the “Dracula” in the garlic-chili-dip, a kind of spiced mayonnaise. The bathroom could have worn more “fire”. Currywurst XL with frits and salads A long curry sausage lies on my plate under a stroke curry sauce. The supplements on my plate are the same as the supplements on my wife's plate. I also find currants in the salad leaf, my fries are also excellent tanned and prepared. When the curry sausage is cut, I notice that I have a regional variant on the plate. The sausage is not a classic sausage, but a wine sausage, as it is often won as a curry sausage in Berlin. The Siedewurst is for me not the Knaller, I prefer the classic Bratwurst as a curry sausage. But we are on Usedom and here it is served. Who's asking? The curry sauce should have been sharper for me. But it still tastes, beautiful tomatoes and a little seasoned. The serviceman tells us later that the cook takes into account the average taste. Many people don't like it sharply. This time, my wife evaluates her food better than mine. My curry sausage is pretty okay, my wife values her carving with "good", i.e. three and a half stars for food and drinks. We have nothing to do with cleanliness. The guest room is well maintained and clean, plates, dishes and glasses are without a tadel. Four stars for cleanliness. We pay the price/performance ratio to “good”. We were served more than well, and the dishes have tasted us, so four stars. We recommend the Bistro at the Hotel Ostseestrand. As a result we give four stars."
3.1
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3.1
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City: Heringsdorf, Strandpromenade 32, 17429 Seebad Bansin, Heringsdorf, Germany
"Service: dine in meal type: dinner dinner: 5 service: 5 atmosphere: 4"
4.2
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4.2
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City: Heringsdorf, Seestraße 41, Heringsdorf, Germany
MasterCard, Happy Hour, Beer, Wine
4.5
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4.5
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City: Heringsdorf, Seestraße 41, 17424 Ostseebad Heringsdorf, Germany
"Peter punishes us again on Usedom with a rainy weather. We drive to Peenemünde by car and look at the remains of the darkest German history. But such a museum visit also makes hunger. We choose the Pomeranian court in the hope of illuminating the day at least in a culinary way. The Pommersche Hof is centrally located in Heringsdorf on the square of peace. The hotel is an impressive two-storey, white building with an extensive umbrella strap in Kaiserbad style. The restaurant on the ground floor is a conservatory in front of which the outdoor restaurants are located. The pension is modernly furnished. The walls are partly wood-coated on more than three quarters of height. Blue green patterned carpet contrasts on white ceiling. In various niches, beige, patterned benches and also related basket braided chairs group around dark, white covered tables. The large guest room is divided by several semi-high space separators and mirror columns. The establishment of the guest room is not uniform. In one area, white covered tables group basket braided chairs with red covers, in another area comfortable dark brown high supports with beige covers. Winter garden In winter garden with the wide glass front to the square of peace and the glass roof dominate the red chairs at the white tables. Two travel companies are currently being provided when entering the Pommerschen Hof. Nevertheless, we find a free table right in front of the niche on the first picture above. We feel comfortable here, the ambience is not the sound, but you can sit here comfortably. We give four stars for the ambience. A young man serves us the night. First he gives himself a little locked, you could think he had contact difficulties. But during the evening he is baptized and open. He understands his craftsmanship. He serves us friendly and attentive, asks if the food is okay and whether it tastes or tastes us. He has a lot to do with cleanliness when the travel companies break up. Nevertheless, his attention does not suffer for us. We also praised him for that. Service: Four stars! We go through the menu that the young man left us. Natural German dishes, partly with regional, pommerschem effect, are offered at moderate prices. In some foods, you can see that the cook wants creativity to flow in, so that it can get rid of traditional German dishes. The young, diligent serviceman noticed for us: for my wife and for me. As a companion drink we choose an open greeting from the kitchen there is not. We wait a reasonable time, then the young man serves the most important foods. Seaweed in the pastry with sauce Remoulade, roast potatoes and salad variation On the record of my loved ones are three pieces of Hake on a thick stitch Remoulade. On the side are roast potatoes and salad decoration. For the fish there is a lemon grove. The falcon is fried crispy in the pastry. The Remoulade is obviously homemade, it is sour, not mayonnaise-lastic, piecey of the many onions and cucumbers. Speck and onions are on the roast potatoes, but they are too pale. The potato slices are partly fried only on one side, they would have stayed much longer in the pan. Nevertheless, my wife's roast potatoes taste. The salad dressing consists of radicchio and Frisee with an acidic cream dressing. The fresh carrot salad is made with vinegar and oil. In addition, there are two cucumber slices and two tomato rolls in salad decoration. Rumpsteak from the Pomeranian pasture bark, with a müll-champignon-ragoût and rosemary On my plate there is a pretty Rag Steak on a stretchy part of rosemary. A salad decoration of three different leaf salad varieties and a slice of herbal butter are next to potatoes and meat. In Gargrad, the kitchen didn't meet my pump steak I ordered medium. Steak is medium-sized than medium. But I don't mind. I like to eat a bloody pink steak. The steak tastes very well with the herbal butter. The rosemary bells are very well prepared. They seem to have been in the pan longer than my wife's roast potatoes. I like to eat them so well. The Champignon-Shalotten-Ragoût, which was poured over the rosemary flakes, has an aromatic taste and refined the rosemary potato flavor. Both my wife's court and my court are strangled. We season with salt and pepper. We agree that the dishes were prepared by the craftsmanship that they cost and that, apart from the preparation of roast potatoes, nothing could be done decisively better. We're very happy. We also tell the young man who finally asks us if we have wishes. We want something sweet. We'll ask for the ice card. My wife decides I'll take an ice cup, we don't wait long. Ice cream "
4
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4
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City: Heringsdorf, Neuhofer Str. 67, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany
"Wir haben dieses Restaurant von außen gesehen und uns gefreut, dass auch noch freie Tische vorhanden waren, denn von außen sah es sehr urig aus. Doch schon als wir (mein Mann, meine 2 Kinder und ich) zur Tür herein kamen, wurden von der Bedienung und von der Tresenkraft die Augen gerollt. Wir haben auch ein lautes Stöhnen gehört. Wir setzten uns an einen freien Tisch und hörten hinter uns von den Angestellten: "Oh man, was wollen die denn jetzt mit den Kindern hier." Wir ließen uns davon nicht stören und warteten auf die Speisekarte. Unsere Kinder sind übrigens sehr restauranttauglich. Sie sind leise und beschäftigen sich mit ihren Büchern. Sie können sogar ohne zu kleckern essen und beherrschen Messer und Gabel. Nach dem die Bedienung gefühlte 50 mal an unserem Tisch vorbeigelaufen ist und uns mit strafenden Blick anschaute, dachten wir jedesmal, dass wir doch nun bald die Speisekarte bekommen würden. Nach 20 Minuten Wartezeit habe ich die Sache selbst in die Hand genommen und bin zum Tresen gegangen, um eine Speisekarte zu holen. Der Mann auf der anderen Seite meinte nur: "Sie sehen doch, dass wir alle beschäftigt sind." Dann sagte ich, dass ich jetzt schon lange warte und er mir doch einfach eine Speisekarte geben könne, da ich das nicht sehr höflich finde. Seine Antwort: "Och, sollen wir mit zum Tisch kommen und trösten." Ich setzte mich wieder hin und wartete. Sie können sich vorstellen, wie es weiterging. Wir warteten lange aufs Essen. Die Kinder bekamen ganz zum Schluss das Essen, nachdem unseres schon fast kalt war. Es wurden falsche Getränke gebracht usw. So etwas habe ich noch nie erlebt."
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Espresso
You can find Espresso in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Espresso is:
$3.1
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 200 table spoons
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Sugar in powder
- Qty. 80
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Sugar from vanilla
- Qty. 1
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Flour
- Qty. 150
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Cocoa Powder
- Qty. 20
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.