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Espresso Restaurants in Idar-Oberstein

The best places in Idar-Oberstein to eat Espresso. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Espresso or dine out.

4.6
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4.6
Menu
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City: Idar-Oberstein, Hauptstraße 428, 55743 Idar-Oberstein, Germany
"Delicious pizza and very friendly"
4.7
Menu
Online table booking
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4.7
Menu
Online table booking
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City: Idar-Oberstein, Hauptstraße 185, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our table with reinforced tablecloths and fabric napkins. This is not common in the bistro and I found it very attentive to the occasion so beautiful to cover. I quickly added the “Försterdeko”. Reinforced cotton, centrally own table decoration. Shortly afterwards we met with the family and the wheelchair taxi. A young employee, Mrs Lisa Mayer, warmly welcomed us. Throughout lunch she was responsible for us, with her we were lucky. Nice, well-trained and attentive she was full of things. The cards (Bistro and restaurant cards were handed over. Later the drinks were taken. Large bottle of mineral water, 0.75 l € 5,00 Kirner Pils from the barrel, 0.3 l € 2.50. Alcohol-free, 0.33 l € 2.50. Paulaner alcohol-free and dark, 0.5l € 3.80. Riesling dry, 0.2 l € 4.20. Like almost everywhere in Idar Oberstein, the regional speciality “Spießbratengerichte vom Offenholzgrill” is also offered here. The pork fillet (250 gr. with oven potato, acid cream and salad plate made €18.50 four times the race. In some cases, the kiln potatoes were exchanged in Pommes. My brother decided again for two filled lumps with foliage sauce 8.50 €. Also a regional speciality. My aunt and I chose from the restaurant menu the homemade ribbon noodles with leaf spinach, tomatoes and mozzarella € 15.00. In the bistro there is usually no kitchen breakfast. But also here we were surprised, probably due to the opportunity to ham with fresh bread, olive oil and thin cut parmas ham. The generous part bridged the waiting period very well. Premixed salads were served. A colourful, diverse dish. Leaf salads and raw food mixed, first-class dressing. The salad was very praised by everyone. We were also very satisfied with all the main courts. They were served hot on preheated plates. The pork fillet butterfly and fried at the point, in still a little pink, served cut. The spit roast dishes are served here simply a number smaller and finer than in the typical spit roast restaurants. For this, meat quality is significantly better, last class instead of mass. The pommes nice crispy, the oven potato cooked in the bowl with good aroma. My brother was very happy with his blows (photo from a previous visit to the Bistro main page again. Apples were also served. The band noodles perfectly al dente. A good part in the deep plate. Ribbon noodles with tomatoes and leaf spinach Among the freshly seasoned cocktail tomatoes there were also strips of dried tomatoes. That gave the court an extra good apron. With espresso and coffee we had the cozy lunch and were warmly approved by Mrs Mayer. On the first Christmas day we are back to our guest, we would be happy to meet them again. And perhaps the chef Mr. Manzi, because despite some visits to the park hotel, we could not get to know him so far. Restaurant and toilets are perfectly clean and well maintained."

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