Espresso Restaurants in Obermoschel
The best places in Obermoschel to eat Espresso. Our interactive map features all restaurants around Obermoschel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Espresso or dine out.
4.7
Menu
4.7
Menu
City: Obermoschel, Bahnhofstraße 4, 67823 Obermoschel, Germany
"My first visit to the cozy wine cellar in 2016 with a colleague was still very beautiful to me. 3 years later: Spontan should now become a girl's evening with my best friend. For security reasons, I reserved the same day by phone. My friend picked me up at the office and together we drove to the small town of Obermoschel. Some gentlemen still refueled the last sun rays in the beautifully designed courtyard. But with the sun it should be over in a few minutes. So down, over decades of stepped steps. A staircase lift is available for disabled persons. The young service worker greeted us extremely cheerful and cordially, accompanied us to the reserved table and delivered the small yet promising varied menu. A show at the table pointed to homemade lemonades. Lemons ginger lemonade, 0.4 l € 4,00 spoke to us both. On my demand whether the lemonade is sweet, it was immediately offered to make it a little thinner. So order. Lemons ginger lemonade I like the old vault cellar very well. Rustic, simple elegance comes to mind. Actually, a contradiction, here I find the description suitable. The tables are at comfortable intervals, cutlery is available on large fabric napkins for guests, the lighting is very pleasant. At the front of the cellar, a large country house tile stove fell in my eye. I don't think they've been there in my first visit. And very bad: He didn't give heat. While a quite sunny day enjoyed me by a wide window in the office, it was not only cool but cold here. I don't eat so fast. My light cardigan I offered after a short time to my girlfriend. Our lemonades were well cooled and decorated with fresh mint. She was not too sweet at all, but as it is easy with me: Even minimally sugared drinks are not my league. It's a matter of taste. We both decided the same: Vegetable quiche with spinach apple salad in the Balsamico, blackberry espuma, inserted baby tubes and gratinated goat cheese €7.80 Our attentive serviceman pointed out that the vegetables quiche is currently a sweet potato quiche. We hesitated briefly, the absolute favorite is the sweet potato not for us. But we stayed with this appetizer. To the main course: rye spets with cheese cream sauce, caramelized onion cream, carrots and curryespuma 14,40 € Short time later there was a small greeting from the kitchen: a simple peel of Kraut carrot salad. Well chilled and mildly tasted. Kraut carrot salad A bit earlier, he would have been more aromatic. A little good bread would have been welcome. 2015 was better welcomed here. A little later we reached the beautiful and clearly arranged appetizer. “Good appetite” was desired and we had. Vegetable quiche with spinach apple salad I kept the plate and was frightened. EISkalt! Sure, a plate with salad shouldn't be preheated. But good room temperature does not harm the salad and helps the warm components to get to the guest warm! The so-called baking baguette would have been freshly baked. But this was also served well cooled. There are good bakers or bake yourself in a circle. Can you eat such an appetizer? I don't. Because the two legs of the warmed and unburdened goat cheese were immediately only handwarm. The spicy sweet potato chick, far from a quiche, crawled the cold from below into non-existent links. Unfortunately, it also remained tasteful without a sustainable impression. The small spinach salad with very good apple content could score rather. The tube cold, pomegranate seeds nice. The blackberry sauce collapsed espuma tastefully for me to this dish not harmonious. When asked if it tasted, I noticed the undercooled performance. The complaint was professionally noted. In the meantime, I even thought about a possibly chilled kitchen team. We waited for the main course. Constant kitchen: again tidy and clearly arranged. The plates this time not ice-cold, but also only room-warm. Lauwarm, the fast-cooling flour mass. Late? Hardly recognizable. There was no consistency, structure and taste. Rye spets with cheese cream sauce, caramelized onion cream Latezle, I can also change. That's not what happened to me as an unskilled kitchen power. The caramelized onion cream much too sweet, onions barely resoundable. Carrots: Cold. Curryespuma? Wanted and not found. Topping: A spinach leaf with crystals. My friend suspected sugar. I was hoping for salt. No, sweetheart. And the pomegranate had to leave somehow. In order to escape the demand of the service, I fled to the piccobello modern toilet. Was it warmer here? After my return the question of a dessert. I swallowed the honest answer “before and after dinner were enough with their sweet dessert”. Why? 01.07.18 Jean Luc Blumers took over the restaurant from the senior owner Mr. Beisiegel. At my first visit, Mr. Beisiegel titled the young kitchen crew as “the young wilds”. This has probably remained the same. A very young, dedicated team acts very friendly, has written sustainability on the flag, forms out and dares. I wish this team a lot of success. But also the guests good food. Warm dishes should be served warm. And in the overturn of creative thoughts is sometimes less. The textures and the harmony of the components must be used. Also in the portion sizes. Starter and main food only did “satt”, more of which would not have been happy. Instead of dessert another espresso € 2.30 for me, hot and sugar-free. And a latte Macciato € 3.40 for my girlfriend. We were very friendly. Do we see each other again? I'd like a third visit, but I'm gonna take it. Then at least as good as the first visit. I hope this evening was a slipper. Service and cleanliness cannot save the overall impression of this visit. The cold is at the expense of the beautiful ambience. 50 km home, the seat heating gave everything!"
Espresso
You can find Espresso in Restaurants.
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Price
The Average price for Espresso is:
$3.1
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 200 table spoons
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Sugar in powder
- Qty. 80
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Sugar from vanilla
- Qty. 1
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Flour
- Qty. 150
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Cocoa Powder
- Qty. 20