Extra Cheese Restaurants in Montréal
The best places in Montréal to eat Extra Cheese. Our interactive map features all restaurants around Montréal who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Extra Cheese or dine out.
5
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5
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City: Montréal, 5520 chemin Cotes-des-Neiges, Montreal, Quebec H3T 1Y9, Canada, H3T1Y8, Montréal
"Sweet mother.!__The food truck attached to The Cold Shoulder Cafe has some of the BEST truck food I have had on The Island yet."
4
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4
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City: Montréal, 4354 Rue Saint Antoine Ouest, Montréal, QC, Montreal H4C 1C8., Canada
"This quaint little artisanal bakery offers breakfast and brunch options, as well as Breda, bagels and lots of pastries."
4.3
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4.3
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City: Montréal, 208 avenue Dorval, Dorval, Quebec H9S 3H3, Canada, H9S3H3, Montréal
Terrace, Wheelchair Accessible, Wifi, TV
4
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4
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City: Montréal, 425 Mont Royal Avenue Est, Montreal H2J 1W2., H2J1W2, Montréal, Canada
Waitstaff, Kids, Local cuisine, Gluten Free Options
4.4
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4.4
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City: Montréal, 880 rue Jarry O, Montréal, QC H3N 1G9, H3N2P1, Canada
Reservations, Serves Alcohol, Vegetarian Friendly, Vegan Options
4.2
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4.2
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City: Montréal, 5599 Ch De La Cote-Saint-Luc, Montreal, Quebec H3X 2C9, Canada, H3X2Z2, Montréal
"OMG... Best pizza I've had in years. The place, however may not look all that good but but but...My all dressed was literally overly dressed. Value and Taste. You get it both here. it's authentic and it's real. Looking forward to my next meal. Give them a try."
4.4
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4.4
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City: Montréal, 5501 Boul Gouin O, Montreal, Quebec H4J 1C8, Canada, H4J1C8, Montréal
"Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm and affable ambiance immediately takes hold. The proprietors’ passion for their craft and patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades. I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream and chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size. When one dives into the world of hamburgers, it’s undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you’ll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, and, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I’d like to propose an alternative perspective – one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul’s eyes and smile when it came to his food. This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It’s an invisible ingredient, an unspoken commitment to excellence, and a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you’re not just tasting food; you’re experiencing the chef’s dedication to their craft. Paul meticulously grilled the meat to perfection, crafting a patty that’s not just cooked but cared for with an artist’s touch. Imagine the dedication it takes to finely chop the onions and tomatoes to achieve that ideal balance of flavors and textures. Think about the thoughtfulness behind choosing the freshest lettuce and the most delectable pickles to elevate the burger to a sublime level. And yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul. As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn’t your run-of-the-mill juice; it’s a luscious elixir brimming with the essence of the meat. It’s a marriage of the meat’s inherent juices, meticulously elevated by the ingenious seasoning and cooking techniques. The juiciness isn’t just about moisture; it’s also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender and easy to savor. The contrast between the succulent meat and the other components of the burger, like the crisp lettuce, the crunch of pickles, and the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it’s not just about what’s in it; it’s about the heart and soul that went into its creation, truly making it a labor of love. @mtlrestorap @restodishes"
3.8
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3.8
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City: Montréal, 302 rue Ontario Est, Montreal, Quebec H2X 1H6, Canada, H3T1Y8, Montréal
"Great burger in Montreal. Juicy, not too expensive. Very fast service."
3.6
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3.6
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City: Montréal, 1134 Marcel-Laurin | Saint-Laurent, Montreal, Quebec H4R 1J7, Canada, H4R1J7, Montréal
Reservations, Seating, Vegetarian Friendly, Gluten Free Options
4.3
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4.3
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City: Montréal, 1030 Cherrier, Montreal, Quebec H2L 1H9, Canada, H2L1H9, Montréal
"Ambitious menu that was pulled off reasonably well. We were disappointed that our primary wish for dinner, the mussels, was not available. Apparently it is relatively common for items on the menu not to be available. However, our second choices were very good. My husband...had the tuna in sesame seeds, which was not quite as rare as he would have liked; I had the veal morsels with mushrooms, which was excellent. Generous portions in both cases. The house wine was interesting, and reasonably priced, as was the food. The wine was a very dry and acidic chardonnay which went well with both of our meals. We ended with fine creme brûlée. Very reasonable prices, esp. for the day's specials. The wait staff was casual but professional and we especially enjoyed the outdoor patio."
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Extra Cheese
You can find Extra Cheese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Extra Cheese is:
$4.7