Extra Cheese Restaurants in Tallahassee
The best places in Tallahassee to eat Extra Cheese. Our interactive map features all restaurants around Tallahassee who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Extra Cheese or dine out.
4.5
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4.5
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City: Tallahassee, 1840 N Monroe St, Tallahassee, United States
"Terrible. Somehow everything was wrong (they gave us beans / vegetables when we paid for meat) and the stuff that was technically correct was still te..."
4.4
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4.4
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City: Tallahassee, 2475 Apalachee Pkwy #101, Tallahassee, FL 32301, United States
"Great food, I get it to go. Friendly courteous staff."
4.3
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4.3
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City: Tallahassee, 1416 W Tennessee St, Tallahassee, FL 32304, United States
"Home of mammut (and tasty disc. as native nyer I am picky when it comes to pizza and this place delivers. all about the disc is good – sauce, cheese,..."
4.4
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4.4
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City: Tallahassee, 2065 W Pensacola St, Tallahassee I-32304-3101, United States
"Great food as usual. Very fresh ingredients and seasoned exactly right. The staff is friendly and efficient and the manager Derrick is a breath of fre..."
3.9
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3.9
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City: Tallahassee, 400 S Monroe St, Tallahassee I-32399-6536, United States
"Sweet smiling faces and quality food"
Menu
Menu
City: Tallahassee, 910 Lake Bradford Rd, Tallahassee, FL 32304, United States
The Card of Bandidos Burrito Company from Tallahassee includes about 56 different meals and drinks. On average, you pay for a dish / drink about $5.9.
Extra Cheese
You can find Extra Cheese in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Extra Cheese is:
$4.6
Ingredients
-
Broccoli
- Qty. 1.5 pounds (680g)
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Cheddar cheese
- Qty. 1.5 cups (170g)
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Parmesan cheese
- Qty. 2 tablespoons (19g)
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Unsalted butter
- Qty. 3 tablespoons (43g)
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All purpose flour
- Qty. 2 tablespoons (16g)
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Ground mustard
- Qty. 0.5 teaspoon (1g)
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2 MILK
- Qty. 1 cup (244g)
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Kosher salt
- Qty. 0.75 teaspoon (4g)
Feedback
These reviews refer only to the mentioned ingredients.