Extra Vegetable Restaurants in Berkeley
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Berkeley, 2140 University Ave, Berkeley I-94704-1026, United States
"Too spicy despite asking for the spice level to be reduced"
Price
The Average price for Extra Vegetable is:
$2.8
Ingredients
Carrot
- Qty. 1 unit (72g)
Cauliflower
- Qty. 2 cups (214g)
Green bean
- Qty. 1 cup (100g)
Fennel
- Qty. 1 bulb (176g)
Red bell pepper
- Qty. 1 unit (119g)
Yellow bell pepper
- Qty. 1 unit (186g)
PEPPERS
- Qty. 2 units (233g)
Celery
- Qty. 2 stalks (80g)
Red onion
- Qty. 0.5 cup (80g)
Cider vinegar
- Qty. 0.75 cup (179g)
White vinegar
- Qty. 0.75 cup (179g)
Water
- Qty. 0.5 cup (118g)
Sugar
- Qty. 1 tablespoon (13g)
Salt
- Qty. 1 teaspoon (5g)
Celery seed
- Qty. 0.5 teaspoon (1g)
Dried basil
- Qty. 0.5 teaspoon (0g)
Dried oregano
- Qty. 0.5 teaspoon (1g)
Garlic
- Qty. 3 cloves (9g)
Green olives
- Qty. 0.33 cup (40g)
Parsley
- Qty. 3 tablespoons (11g)
Fresh dill
- Qty. 2 tablespoons (1g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Pepper
- Qty. 6g
Feedback
These reviews refer only to the mentioned ingredients.