Fall-Off-The-Bone Ribs Restaurants in Metro Durham/Chapel Hill
No Restaurants for that Dish
Price
The Average price for Fall-Off-The-Bone Ribs is:
$25.0
Ingredients
Beef short ribs
- Qty. 4 pounds (1,814g)
Coarse salt
- Qty. 22g
Black pepper
- Qty. 11g
ZINFANDEL
- Qty. 3 cups (706g)
Sugar
- Qty. 0.5 cup (100g)
Canned diced tomatoes
- Qty. 0.75 cup (180g)
Beef broth
- Qty. 2 cups (480g)
Garlic
- Qty. 1 teaspoon (3g)
Fresh thyme
- Qty. 3 sprigs (9g)
Bay leaves
- Qty. 2 units (1g)
Canola oil
- Qty. 6 teaspoons (27g)
Onion
- Qty. 1 unit (150g)
Carrots
- Qty. 2 units (122g)
Celery
- Qty. 2 stalks (80g)
Porcini
- Qty. 2 ounces (57g)
Feedback
These reviews refer only to the mentioned ingredients.