Filet Mignon Restaurants in Council Bluffs
The best places in Council Bluffs to eat Filet Mignon. Our interactive map features all restaurants around Council Bluffs who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet Mignon or dine out.
4.4
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4.4
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City: Council Bluffs, 3727 Denmark Dr, Council Bluffs, USA, 51501, United States
"Omg, it was great and the people were excellent."
4.6
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4.6
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City: Council Bluffs, 2853 N Broadway, Council Bluffs, USA, United States
"Food prices are high Food: 2 Service: 3 Atmosphere: 1"
4.7
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4.7
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City: Council Bluffs, 13996 Wabash Ave, Council Bluffs, USA, United States
"Always a great place to stop for a Sunday"
4.5
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4.5
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City: Council Bluffs, 25 Scott St, Council Bluffs, USA, United States
"Very nice Food: 4 Service: 4 Atmosphere: 4"
4
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4
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City: Council Bluffs, 1 Harrah's Blvd, Council Bluffs, USA, United States
"Arrived for dinner around 830 pm just as the concert goers were heading to Store Cove. We sat in the Omaha Room and had an amazing view of the sun set..."
4.6
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4.6
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City: Council Bluffs, 1101 N Broadway, Council Bluffs I-51503-1513, United States
"Great shrimp and the best baked potatoes in town."
4.5
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4.5
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City: Council Bluffs, 3502 Metro Dr, Council Bluffs, USA, United States
"Chef is fun and takes care of the needs of all."
3.9
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3.9
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City: Council Bluffs, 2701 23rd Ave, Council Bluffs I-51501-6958, United States
"This is an upscale restaurant so it is very pricey. Most of the food I've had here is great, but last night I ordered Gouda Mac n cheese and it had ze..."
Filet Mignon
You can find Filet Mignon in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet Mignon is:
$30.1
Ingredients
Filet Mignon
- Qty. 7 ounces (198g)
Olive oil
- Qty. 0.5 teaspoon (2g)
Cognac
- Qty. 1.5 tablespoons (21g)
Beef broth
- Qty. 0.25 cup (60g)
Water
- Qty. 0.25 cup (59g)
Mustard
- Qty. 2 tablespoons (31g)
Unsalted butter
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.