Filet Mignon Restaurants in Nashville
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4.8
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4.8
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City: Nashville, 144 Fifth Avenue South Nashville, TN 37203, 37203-3609, United States
"Dinner was good ... had a big party and our waitress left us."
4.9
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4.9
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City: Nashville, 6000 Highway 100TN 37205, Nashville, United States
"Fabulous clam chowder!! Please add to the dinner menu!"
4.6
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4.6
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City: Nashville, 4403 Murphy Road Nashville, TN 37209, 37209-4750, United States
"Great service great food! Waitress was very good."
4.5
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4.5
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City: Nashville, 1201 Demonbreun St Nashville, TN 37203, 37203-3110, United States
"Excellent service. Friendly staff. Food and drinks"
4.6
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4.6
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City: Nashville, 2100 West End Avenue Loew's Vanderbilt Plaza Hotel Nashville, TN 37203, 37203-52ND, United States
"Great facility. Great service. Everyone is always very pleasant."
4.3
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4.3
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City: Nashville, 3015 W End Ave, Nashville, TN 37203, 37203-1358, United States
"A must when in Nashville!! Thanks"
4.6
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4.6
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City: Nashville, 5109 Harding Pike Nashville, TN 37205-2802, United States
"Sperry’s has been a staple in my life for 18 years. I adore this restaurant and it feels like home when I’m there. Connie is my favorite server. I alw..."
4.4
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4.4
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City: Nashville, 511 Union Street, Nashville, TN 37219, 37219-17ND, United States
"The food here is amazing. Great NY STRIP Steak, some of the best. Two are shown here. Both were amazingly good and enough to feed a group. I also saw..."
4.5
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4.5
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City: Nashville, 167 Rosa L Parks Blvd, Nashville, TN 37203, 37203-3514, United States
"Great jubileee dinner. everything was fabulous"
4.6
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4.6
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City: Nashville, 222 Printer's Alley Nashville, TN 37201, United States
"They have amazing entrees, drinks and jazz music."
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Price
The Average price for Filet Mignon is:
$30.6
Ingredients
Filet Mignon
- Qty. 7 ounces (198g)
Olive oil
- Qty. 0.5 teaspoon (2g)
Cognac
- Qty. 1.5 tablespoons (21g)
Beef broth
- Qty. 0.25 cup (60g)
Water
- Qty. 0.25 cup (59g)
Mustard
- Qty. 2 tablespoons (31g)
Unsalted butter
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.