Filet Of Sole Restaurants in Easton
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Price
The Average price for Filet Of Sole is:
$19.4
Ingredients
Cooked shrimp
- Qty. 1 pound (454g)
Dry vermouth
- Qty. 0.75 cup (177g)
SOLE
- Qty. 1 unit (200g)
Salt
- Qty. 9g
Butter
- Qty. 1.5 tablespoons (21g)
Stock
- Qty. 0.62 cup (150g)
Bay leaf
- Qty. 1 unit (1g)
Thyme
- Qty. 1 sprig (3g)
Saffron
- Qty. 1 pinch (0g)
Mussels
- Qty. 12 units (181g)
Dry white wine
- Qty. 0.25 cup (59g)
Cream
- Qty. 1 cup (238g)
Egg yolks
- Qty. 3 units (40g)
Brandy
- Qty. 1 teaspoon (5g)
Feedback
These reviews refer only to the mentioned ingredients.