Filet Restaurants in Albi
The best places in Albi to eat Filet. Our interactive map features all restaurants around Albi who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
3.3
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3.3
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City: Albi, 4 rue de la Temporalite, 81000, Albi, France
"The place is really nice. A real surprise when you come in."
2.9
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2.9
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City: Albi, 6 rue de la Piale, 81000, Albi, France
Reservations, Seating, Waitstaff, Serves Alcohol
4.2
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4.2
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City: Albi, 1 rue de la Mothe, 81000, Albi, France
"Very good, welcome, very good quality price. Thank you."
4.4
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4.4
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City: Albi, 1 B rue Henri de Toulouse Lautrec, 81000, Albi, France
"Very good restaurant well hidden in albi. to do without hesitation"
4.3
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4.3
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City: Albi, Albi, 13-15 rue Henri de Toulouse-Lautrec, 81000, France
"Very well eaten chic and refined restaurant"
4.6
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4.6
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City: Albi, 8 rue Roquelaure, 81000, Albi, France
"Repas ce jour pour la fête des mamans et un régal pour nos papilles! Tout est toujours parfait du début à la fin avec Laurent egal a lui même . Impeccable ! et en ce jour,prix habituel ( pas d arnaque donc ) allez y sans hésitation! C est trop bon"
4.4
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4.4
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City: Albi, 10-12 pl. du Palais, 81000 Albi, France
American Express, Accepts Credit Cards, Terrace, Wheelchair Access
4.1
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4.1
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City: Albi, 17 Place du Cloitre Saint-Salvy, 81000, Albi, France
Terrace, Families with children, Kids, Accepts Credit Cards
4
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4
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City: Albi, 41 rue Porta, 81000, Albi, France
"We have eaten here twice in the past few years and always enjoyed the restaurant’s ambiance, view of Albi, and staff’s attentiveness. I’m not sure why I never took the time to write a review but now I am.We were a party of 3: my wife and me with LA. We each ordered different dishes and talked about what we thought of each of our three courses. We drank a bottle of local rose after having aperitifs in the bar. Our starters included a foie gras, a gambas, and a local pate. We each tasted the other’s starters and agreed that they were all very good. Our main courses were two seafood dishes (cod and sea bream) and a filet of beef with mushroom and dark gravy. Again, all were very good and I would add that my filet was one of the best I have ever had in France! Our desserts were also very good.So, even though the variety of dishes offered was limited, we each enjoyed what we had and unlike any meal we’ve had together – we ate different things! I think this speaks well for this restaurant particularly since many restaurants we visit claim to offer a wide array of foods but do not prepare any of them especially well. Sometimes fewer choices means that the chef has made choices based on what’s good to her…. When the chef’s correct, we patrons benefit and that was the case here.Eating on the terrace is the real attraction along with the good food. The service on this occasion was not as strong as I remember from our prior visit. The waiter needed to be reminded to bring the bread. The time between the starter and main courses was a bit long and the restaurant did not seem particularly crowded; that said, the view and conversation filled this gap.I must also note that since the meal took a while to be served, as people finished, other non-dinner guests came in to take their tables. Ordinarily, I’d say this would be fine BUT the two Americans who took the table adjacent to ours were loud business braggarts who must have competed for a client and both lost to someone else because they were commiserating with each other – actually, I think the louder of the two guys may have been trying to hustle the quieter guy either to join his business or go to bed with him…. It was hard to determine what the loud guy’s interests were but I wish he had sat in the bar rather than on the terrace as we were having dessert!It may seem too strong a recommendation but I’d suggest that the manager keep the terrace clear of after dinner drinkers…. For the sake of the rest of us….. And, BTW, I have nothing against American business guys or gays."
4.2
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4.2
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City: Albi, 3, rue du Castelviel, 81000, Albi, France
"Very good products very good report quality service very friendly"
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Filet
You can find Filet in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet is:
$30.7
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons