Filet Restaurants in Auxerre
The best places in Auxerre to eat Filet. Our interactive map features all restaurants around Auxerre who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
4.6
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4.6
Menu
Online table booking
City: Auxerre, 10 Rue Fourier, 89000, France, Auxerre
Delivery, Seating, Takeout, Highchairs Available
4.3
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4.3
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City: Auxerre, 34, Rue Du Pont, 89000, Auxerre, France
"The outside appearance isn’t great and the inside decor certainly is .... er eclectic bordering on bland. Three courses are mandatory. My partner chose the salmon, quenelle of scallops, and the pannacotta and was delighted. I had the langoustines, the pork and the profiteroles. The langoustines were really mushy with a huge salad and weren’t great. The main courses were outstanding. The quenelle of scallops in a bisque was delicious. The pork also succulent and extremely tasty. The service was bizarre. Keep the knife and fork for entree and mains. No spoon for the bisque. Every course was served to the wrong person. Serve yourself wine. Having said that for 30 E it was overall delicious and great value and we would return."
5
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5
Menu
Online table booking
City: Auxerre, 113 rue de Paris | 89000, 89000, Auxerre, France
"Came here on recommendation the landwife in the hotel where I was as it was pouring with rain and I did not want to go to the city where I usually eat. it was really a pleasant “light feeling” place. I ordered what. I meant to be her special. it consists of 3 whole kidneys, lardons, excellent geese leber pate, kiefernüsse and a bit salat, wonderful! for the porn I had escaped with raves, swarms, papagei, red cabbage, flower cabbage and brokkoli, but no carrots or carrots (other and a large rich wine sauce. beautiful bottle wein! this place does not try to be old-fashioned, it simply never modernized! be aware that as a traditional restaurant one of its home specialties is cheval (horse meat not every cup tee. a great place to come if they want to be adventurous, but do not lose weight."
4.1
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4.1
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City: Auxerre, 3 Quai Marine, 89000, Auxerre, France
"This is the first time I came to this establishment and the kitchen is very good with very nice plates. The staff is also very friendly"
4.3
Menu
4.3
Menu
City: Auxerre, 3 quai de la Marine, 89000, Auxerre, France
Seating, Serves Alcohol, Groups, Delivery
3.8
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3.8
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City: Auxerre, 40 rue Paul Bert, 89000, Auxerre, France
"Nice and open on Sunday evenings."
4.3
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4.3
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City: Auxerre, 93 rue du Pont, 89000, Auxerre, France
"Very good table in Auxerre"
3.6
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3.6
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City: Auxerre, 4 Place Saint Nicolas, 89000, Auxerre, France
"We recommend this restaurant. The best restaurant we tried in Auxerre, during our stay. We really enjoyed the onion soup"
4.4
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4.4
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Online table booking
City: Auxerre, 15 r. de Preuilly, 89000 Auxerre, France
"While climate conditions were appropriate, the terrace tables were not erected...is it to simplify the task of the service that we do not allow the choice to customers? The charming boss didn't offer during our visit... damaging!When the cat left, the mice dance?! That said, the kitchen is always of quality... but for a meal to leave a good memory, the table approval is essential!"
4.6
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4.6
Menu
Online table booking
City: Auxerre, 56 bd Vauban, 89000 Auxerre, France
"A magnificent table, the qualite of the reception, the service and the dishes. an exceptional moment where the chef's passion has conveyed pleasure is felt from the selection of products to their emphasis on the plate.Preparations where the accuracy of the cooking sublimes the products. Elegance , greedy and generosite are the master words of this exceptional place with a precied and passionate service. a very good time!!!!! Service: Dine in"
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Filet
You can find Filet in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet is:
$30.4
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons