Filet Restaurants in Cordes-sur-Ciel
The best places in Cordes-sur-Ciel to eat Filet. Our interactive map features all restaurants around Cordes-sur-Ciel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
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Menu
4
Menu
City: Cordes-sur-Ciel, 21 rue Saint Michel, 81170, Cordes-sur-Ciel, France
"How can a restaurant in such a location serve such incredibly bad food? Having been to this wonderful town for 10 years were glad to find an open restaurant, as the rest of Cordes was closed. Having eaten in this restaurant a few times we thought, yes ok, let's go there. The mise en bouche was a joke, dry toast with some fishpaste on it. The cassoulet was tasteless, and the duck breast croustillard burnt and tough, supposed to be pink.The staff were so nice though, we did not complain, but we would only go there again if we were starving and nothing else in the Tarn would be open. Really, Monsieur le Chef or Manager, don't rest on imaginary laurels for French cuisine but try harder this season!Also, the name of the restaurant, which is part of a hotel, is confusing. The sign outside on the road says Toni'nt (or similar, can't remember precisely), I don't know why it calls itself a bistrot, the name of the hotel is "Logis Hostellerie Du Vieux Cordes," and the website for the whole enterprise is http://www.hostelleriehvc.com. So when you read reviews on the internet and then actually go there, you must ask your way through to almost the top of the old town. I find it such a pity that this enterprise is so poorly marketed, Cordes surely has deserved better, this is an old town which is a bit struggling, to be honest."
Filet
You can find Filet in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet is:
$30.7
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons