Filet Restaurants in Gournay-sur-Marne
The best places in Gournay-sur-Marne to eat Filet. Our interactive map features all restaurants around Gournay-sur-Marne who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
4
Menu
4
Menu
City: Gournay-sur-Marne, 1 avenue du Marechal Joffre, 93460 Gournay-sur-Marne, France
"I don't understand, a young man to serve us unframed (and unfortunately not necessarily gifted.) the not terrible dishes the very strong burgundy remains on the stomach, the pasta with seafood and lardon bof,3 small tips of cute net too cooked in a plate finally really nothing top. and then top of the top the addition we were 4 and a child of 3 years 130€ and a child menu at the price of an adult so 23€ flat/dessert answer of the apprentice during the report "I will talk about it later with the person responsible." not the trouble to go just bidon. At the end of the street there's the capuccino that's much better."
3.8
Menu
3.8
Menu
City: Gournay-sur-Marne, 1 Avenue du Marechal Joffre, 93460 Gournay-sur-Marne, France
"High quality ratio more than mediocre to eat frozen and canned. The cod is dry and undesired. The meat is nervous. desserts the fruit salad can preserve the tiramisu is not one and the pasteis of rubbery nata."
4
Menu
4
Menu
City: Gournay-sur-Marne, 87 Promenade Hermann Regnier, 93460 Gournay-sur-Marne, France
"Restaurant choisi par des amis pour leurs repas de mariage . La salle donne sur La Marne mais nous avons pris l'apéritif dans le jardin à l'extérieur . L'ambiance y est simple et familiale sans chichi .nous avons eu un buffet d'entrée avec un très grand choix de produit et ce à volonté . La viande du pLat principal etait de tres nonne qualité et tres bien préparé. L'accueil et le service sont simples et efficaces. Franchement excellent rapport qualité , quantité prix , vivement recommandé."
Filet
You can find Filet in Restaurants.
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Price
The Average price for Filet is:
$30.5
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons