Filet Restaurants in Hannover
The best places in Hannover to eat Filet. Our interactive map features all restaurants around Hannover who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
4.6
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4.6
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City: Hannover, Alt-Vinnhorst 117, 30419 Hannover, Germany
"I was a week to work in hannover and stayed in a hotel right next to this restaurant. first I thought it was a Spanish restaurant, in fact there is nothing Spanish here. no one speaks Spanish, no Spanish dishes and no Spanish menu. the."
4.6
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4.6
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City: Hannover, Liebrechtstraße 60, 30519, Hannover, Germany
"Nice and friendly staff. the food was super delicious."
3.9
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3.9
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City: Hannover, Lenther Straße 1, 30455 Hannover, Germany
"The flesh was dry and hard, it tastes like yesterday and only briefly warmed. the gyros was also dry and burned in places black! the ouzo plate in this quality definitiw overpriced! no more than 8 € worth!"
4
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4
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City: Hannover, Rathenaustraße 15, 30159, Hannover, Germany
"Visited this restaurant once, for lunch. Pasta was pretty good, while the main course (veal) was rather soft but somewhat tasteless. Also, the meat arrived 2 times thinner than described by the waiter when taking the order. The service was OK, but not fine. I found this restaurant has no Italian soul. No, I wouldn't recommend this place to a friend."
3.4
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3.4
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City: Hannover, Waldstraße 3, 30629, Hannover, Germany
"With bright and cheerful service after the drinks arrived and a beautifully crisp salad is put in front of you, you really know that you are in a good place! Looking around one sees both business and family tables all aparently enjoying themselves! I persnally,...was on business and visited the restaurant out of nights in a row. What more can I say about the place?"
4.6
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4.6
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City: Hannover, Lavesstraße 79, 30159, Hannover, Germany
"Best Thai food in the city! faster and friendly service, super quality and fair prices."
4.2
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4.2
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City: Hannover, Gneisenaustraße 55, 30175, Hannover, Germany
"The restaurant is tucked into a quiet part of town. The dining area is beautifulthe furnishings, table settings, and lighting are first ratetruly an ideal atmosphere for a fine mealwith one exception: the scraping and washing at the sink behind the bar sometimes disturbs the...peace. The meal began with warm bread and three spreads, two of which were very good, and one of which, the olive butter, was to die for! Amazing. The lobster soup was fantastic, with a perfectly roasted scallop resting in the middle. The soup also included a tiny sandwichmore trouble than it was worth in my estimation, as its subtle flavor was completely overwhelmed by the soup. Among the main courses, the veal was tremendous: juicy, tender, flavorful, surrounded by just the right amount of subtle accents. The accompanying wine was perfect. Then came the dessert. Billed as a chocolate dessert, it was actually a small scoop of very delicious mango ice cream attended by a small bit of dry, essentially flavorless chocolate cake and an assortment of dry, flavorless chocolate tidbits. For ten euros! At the Italian gelato shop around the corner, I can get a much larger scoop of delicious mango ice cream along with a tasty cone for one euro. And I can go for a walk with it! The little scoop of mango ice cream at Hindenburg deserves a nice slab of rich, dark, decadent, flourless chocolate cake, or a warm, gooey, decadent chocolate soufflé. The staff was charming and attentive throughout the evening"
3.6
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3.6
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City: Hannover, Hermann-Löns-Park 3, 30559, Hannover, Germany
"Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street"
4.4
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4.4
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City: Hannover, Boulevard der EU 8, 30539, Hannover, Germany
Reservations, Terrace, Highchairs Available, Wine and Beer
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Filet
You can find Filet in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet is:
$30.6
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons