Filet Restaurants in Le Bourg-Dun
The best places in Le Bourg-Dun to eat Filet. Our interactive map features all restaurants around Le Bourg-Dun who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Le Bourg-Dun, 3 rte de Dieppe, 76740 Le Bourg-Dun, France
"Kate, Delilah and I spent three days with Sophie and Dan at Dan's lovely cottage in Le Bourg Dun. Dan had never eaten at the Auberge so I took everyone for dinner there. What a treat it was. A lovely dining room with a window behind which we could see a chef at work. Madame was charming and exceptionally good with Delilah who at the age of eight is somewhat particular about her food! We all eat off the 54 euro menu. However some items were not available but others from the a la carte menu supplanted them and Delilah was allowed a fillet steak from that menu. An aperitif of a glass of gewurtztraminer accompanied by some delicious very light savoury biscuits got us off to an excellent start, Then a delicious bonne bouche of red pepper mousse. Dan and I settled on the tuna. An absolute delight and the girls loved their calmari. Then sole for Kate and Sophie. Lamb for Dan and halibut for me. Each dish superbly cooked and an absolute delight. Delilah will only eat chips or raw carrot. No chips but Madame specially had some pommes gaufrettes cooked for her. Followed by fantastic puds. Souffles for Dan and me. Apricots for Kate and a basket of raspberries for Sophie. Glace vanille for Delilah. All beautifully presented and quite delicious. A very nice bottle of chinon worked well with everything. The whole evening was a delight and I cannot wait until the next time we are at Le Bourg Dun"
Filet
You can find Filet in Restaurants.
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Price
The Average price for Filet is:
$30.8
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons