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Filet Restaurants in Wellington

The best places in Wellington to eat Filet. Our interactive map features all restaurants around Wellington who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Filet or dine out.

4
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4
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City: Wellington, 322 Tinakori Road, Wellington I-6011, New Zeland, New Zealand
"Wellington is best kept secret. the food quality is first-class and presentation is fantastic as the ambiente. the dame that owns the place offers first class service and know that is the second to none."
4.1
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4.1
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City: Wellington, 11-13 Broderick Road, Johnsonville, Wellington 6037, New Zealand
"Simple, no nonsense pub like being transported back to England for half an hour!"
4.4
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4.4
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City: Wellington, 5 Todman Street, Brooklyn, Wellington 6021, New Zealand
"Such a great place, friendly service, beautiful warm environment. local small buses best. there is even an intimate kamin and an outside area for these sunny days. Beer cock list is of local brewiesen and changes often eat is excellent, thier pides are amazing wanting to try them all! (partial photo because of my hunger."
3.6
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3.6
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City: Wellington, 180 Fergusson Drive, Silverstream, Wellington 5018, New Zealand
"Coffee making very slow as only the drive thru machine being used. I had finished half of my meal while standing and waiting. Disability toilet generally needing better cleaning around bins etc. Hash Browns only vaguely warm"
Filet

Filet

You can find Filet in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Filet is:
$30.4

Ingredients

Balsamic vinegar
Beef tenderloin
Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
Garlic
Olive oil
  • Olive oil
  • Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 0.5 teaspoons

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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