Fish Curry Restaurants in Boulder
The best places in Boulder to eat Fish Curry. Our interactive map features all restaurants around Boulder who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish Curry or dine out.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Boulder City, 1420 Boulder City Pkwy, Boulder City, NV 89005, United States
"Was a perfect eating time culinary experience! the environment was clean, the staff was super friendly and happy. the music was just the right level to be hardly noticeable but pleasant. eating was fantastic. the hot and acidic suppe had the perfect kick. the penang curry was light and tasty. would definitely come back. highly recommended!"
4.3
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4.3
Menu
Table booking
City: Boulder, 1214 Walnut St, Boulder, CO 80302, United States
"Our meeting point in Boulder for high quality Indian cuisine, property is professional and friendly. Freshest Avery White Rascal."
4.3
Menu
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4.3
Menu
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City: Boulder, 4720 Table Mesa Dr (at Tantra), Boulder, Colorado, USA, 80305, United States
Buffet, Terrace, Accepts Credit Cards, Children
Menu
Menu
City: Boulder, 1214 Walnut Street, Boulder, 80302, United States Of America
The menu of Jaipur Indian from Boulder includes 102 dishes. On average, dishes or drinks on the menu cost about $9.1. The categories can be viewed on the menu below.
3
Menu
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3
Menu
Table booking
City: Boulder, 5290 Arapahoe Ave, 80303, Boulder, United States
The Card of Royal Clay Oven from Boulder includes about 83 different meals and drinks. On average, you pay for a dish / drink about $9.2.
Menu
Table booking
Menu
Table booking
City: Boulder, 5290 Arapahoe Avenue, Boulder, 80303, United States Of America
At Royal Clay Oven Gourmet Indian Cuisine in Boulder, they prepare typical Indian spices fine dishes and sides like rice or naan freshly.
Fish Curry
You can find Fish Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish Curry is:
$10.4
Ingredients
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For the marinade:
- Qty.
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Djibon mustard
- Aisle Condiments Qty. 2 Other
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Black ground pepper
- Qty. 1
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Salt
- Qty. 0.5
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Oil of canola
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 portions
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White fish fillets
- Aisle Seafood Qty. 4 gram
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Onion, coarsely chopped
- Qty. 1
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Cloves, whether or not cut
- Qty. 4
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Half cashew
- Aisle Savory Snacks Qty. 5 cups
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Table-spoon canola oil
- Qty. 1
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Cayenne pepper, or to taste
- Qty. 2
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Ground cumin
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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White sugar
- Aisle Baking Qty. 1 teaspoon
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Tomatoes cut
- Qty. 0.5
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Vegetable broth
- Aisle Canned and Jarred Qty. 0.25 cups
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Freshly chopped cilantro
- Qty. 0.25
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.