Fish Curry Restaurants in Diveāgar
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3.6
Menu
3.6
Menu
City: Diveāgar, Rupnarayan Pakhadi, Diveagar I-, India, Diveāgar
"Good Food: 4 Service: 4 Atmosphere: 4"
3.6
Menu
3.6
Menu
City: Diveāgar, 5XGQ+8F9, Taluka, Diveagar, India, Diveāgar
"Price per person: φ400–600 Food: 2 Service: 4 Atmosphere: 2"
Price
The Average price for Fish Curry is:
$10.4
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown mustard seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.