Fish Curry Restaurants in The Vale of Glamorgan

The best places in The Vale of Glamorgan to eat Fish Curry. Our interactive map features all restaurants around The Vale of Glamorgan who offer this dish to eat out or take away.

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Fish Curry

Price

Ingredients

• For the marinade:

• Qty.

• Djibon mustard

• Aisle Condiments Qty. 2 Other

• Black ground pepper

• Qty. 1

• Salt

• Qty. 0.5

• Oil of canola

• Aisle Oil, Vinegar, Salad Dressing Qty. 2 portions

• White fish fillets

• Aisle Seafood Qty. 4 gram

• Onion, coarsely chopped

• Qty. 1

• Cloves, whether or not cut

• Qty. 4

• Fresh ginger root, peeled and chopped

• Qty. 1

• Half cashew

• Aisle Savory Snacks Qty. 5 cups

• Table-spoon canola oil

• Qty. 1

• Cayenne pepper, or to taste

• Qty. 2

• Ground turmeric

• Aisle Spices and Seasonings Qty. 0.5 teaspoons

• Ground cumin

• Aisle Spices and Seasonings Qty. 1 teaspoons

• Ground coriander

• Aisle Spices and Seasonings Qty. 1 teaspoon

• White sugar

• Aisle Baking Qty. 1 teaspoon

• Tomatoes cut

• Qty. 0.5

• Vegetable broth

• Aisle Canned and Jarred Qty. 0.25 cups

• Freshly chopped cilantro

• Qty. 0.25