Fish Fingers Restaurants in Edinburgh

The best places in Edinburgh to eat Fish Fingers. Our interactive map features all restaurants around Edinburgh who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fish Fingers or dine out.

4.1
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4.1
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City: Edinburgh, 215 St Johns Road, Edinburgh, Edinburgh, EH127UU, United Kingdom
The menu of Dangal Indian Takeaway from Edinburgh includes 323 menus. On average, menus or drinks on the card cost about £7. The categories can be viewed on the menu below.
4.5
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4.5
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City: Edinburgh, 10-12 Craigleith Road, Edinburgh I-EH4 2DP, United Kingdom, EH4 2EN
"We frequent the sister restraint in Edinburgh on a frequent basis and decided to give the Comley bank one a go. We shouldn't have bothered as its not a patch on the Market Street one. Major issue was the food was served very fast almost with 5 minutes of ordering and the rice was cold. Am not normally a complainer so I wont go on but just wont go back to this one."
4.1
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4.1
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City: Edinburgh, 22-26 Castle Street/Rose Street, Edinburgh I-EH2 4LS, United Kingdom, EH2 3DT
"Great service, fab price snd with the app does not mean bar odds. staff very friendly"
3.5
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3.5
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City: Edinburgh, 31 East Market Street,, Edinburgh, EH88FS, United Kingdom
The Menu of Ronaq New Waverly New Waverley from Edinburgh includes about 151 different menus and drinks. On average, you pay for a dish / drink about £9.
3.1
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3.1
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City: Edinburgh, 66-67 South Bridge Edinburgh, EH11LS, United Kingdom
Bar Dining, Counter Seating, Visa, Barbecue
3.6
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3.6
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City: Edinburgh, 39 - 41 Slateford Rd, Edinburgh, EH111PR, United Kingdom
"Tasty and that must try. new tasty desserts amazing service great worth."
3.7
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3.7
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City: Edinburgh, 73 Saughton Road North, Edinburgh, EH127JB, United Kingdom
"Absolutely loved our experience! My husband and I celebrated an early 22-year wedding anniversary in this wonderful establishment."
4.5
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4.5
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City: Edinburgh, 25-27 Cockburn Street Edinburgh, EH1 1BP, United Kingdom
"The Gurkha Cafe Edinburgh 23/01/2015 A new year usually means setting yourself goals and The Food Club is no exception. We decided to scale a Mountain of Nepalese cuisine at the Gurkha Café. The whole group assembled, some slower than others…. You tell him to be ready by a certain time and he’s standing naked ironing at the window… but I digress. We were seated in the centre of the well decorated restaurant and that set us up for a good meal. As is tradition, a selection of beverage was ordered including, Gurkha Beer, Cobra Champagne, because we celebrate every occasion. Before the starters we got a selection of poppadum’s and spiced onions served with a variety of sauces. Although very tasty… the onions were a wee bit spicy and caused the sweats immediately. The sauces certainly helped cool the pallet the down although the onions were too good not to have again. Service was slow but it was a busy Friday night so that can be forgiven. Between the 9 of us a selection of starters was ordered. This included, tender chicken pakora, Mo:Mo, Aloo Tareko, Mix Starter, King Prawn Lasuni and Piro Kukhura. All the starters were well spiced and devoured pretty quick. The Mo:Mo does take some time which is stated but these steamed dumplings were filled with delight. Main courses and again the service was slow but due to size of the meal a longer break was maybe a blessing in disguise. Like the starters we got a selection. Shaslik, Chilli Garlic Fish, Sheekh Kebab, Prawn Madras Poleko Bhale Kukhura. The mains were very filling but this is to be expected for the cuisine and no complaints were coming from our end. Thankfully due to me carrying an extending fork I was able to stealthily steal a bite from each plate. I personally had Lamb Poleko Bhale Kukhura and this was tender, well spiced and a joy to eat. Everyone was happy with their choices. There were a few mix ups with orders but this was resolved with minimal disruption. We were a bit spoiled for choice with their abundance of Rice and Naan options. The staff served up 2 of each which was greatly appreciated and allowed to sink our teeth into something different. I enjoyed the coconut and pineapple rice and the apricot naan. Nothing beats tearing it with your hands and scooping up the remains on the plate…. Never be ashamed to lick the plate…. even in public. No matter what the circumstances, Dessert is a must. Full to the brim and nearing the peak of our Everest ascent, the waiter took down our order. Again we ordered a selection of puds, Gajar ko Halwa, Chocolate Brownie and Galab Jamun. Unfortunately about 10 minutes after ordering, we were advised there were not enough Brownies for what we ordered so we decided to end the meal. However due to the other starters being prepared we were served with the remainder. This was not included on our bill as a good will gesture and we thank the Gurkha Café for this. The Galab Jamun was soft, sticky and an all round winner. The Brownie that we did was shared out and got thumbs up. Special praise is reserved for the Gajar Ko Halwa. A traditional Nepalese desert made from crushed carrots, milk cardamom. Might not sound the bees knees but I highly recommend it. All in all The Food Club had a great time and would recommend this wee gem for a treat. Valentine’s Day is coming up, what better way to say ‘I love you’ than Spiced Onions, a Big Curry and crushed carrots…. You’re on to a winner. Well priced, great location and friendly warm staff."
4.3
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4.3
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City: Edinburgh, 10-12 Craigleith Road, Edinburgh, EH42DP, EH4 2EN, United Kingdom
"I ordered a take away last night which overall was fine except for the fact they forgot to add the poppadums and my vegetable korma which was a tad on the spicy side, which resulted in me leaving half it. So it's best to remind the restaurant you want it extremely mild to avoid disappointment."

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