Fish Of The Day Restaurants in Washington, D.C.
The best places in Washington, D.C. to eat Fish Of The Day. Our interactive map features all restaurants around Washington, D.C. who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Fish Of The Day or dine out.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Washington, D.C., 1612 14th St Nw Washington, DC 20009, 20009-4335, Washington, D.C., United States
"Waiter had great recommendations. A little loud."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Washington, D.C., 1527 17th Street N.W. Washington, DC 20036, Washington, D.C., United States
"One of our favorite places for brunch"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Washington, D.C., 1303 Wisconsin Ave NW, 20007, Washington, D.C., United States
"Regardless of food, real Latin American aromen, best quality."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Washington, D.C., 1826 Columbia Road, N.W. Washington, DC 20009, Washington, D.C., United States
The menu of El Rincon Espanol from Washington, D.C. includes 75 dishes. On average, dishes or drinks on the menu cost about $9.3. The categories can b...
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Washington, D.C., 633 Penn Ave SEDC 20003, Washington, D.C., United States
"Great food and great atmosphere!!! Oh yeah... great service"
Fish Of The Day
You can find Fish Of The Day in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish Of The Day is:
$21.0
Ingredients
-
Fresh ginger
- Qty. 1 tablespoon (6g)
-
Garlic
- Qty. 1.5 tablespoons (16g)
-
Red chile
- Qty. 0.75 unit (25g)
-
Shallot
- Qty. 2 tablespoons (15g)
-
Star anise
- Qty. 1 Pod (2g)
-
Sea salt
- Qty. 6g
-
Black pepper
- Qty. 3g
-
Soy sauce
- Qty. 1 tablespoon (16g)
-
Striped bass
- Qty. 2 pounds (907g)
-
Canola oil
- Qty. 13g
-
Bay leaves
- Qty. 8 units (5g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.