Fish Restaurants in Bad Arolsen
The best places in Bad Arolsen to eat Fish. Our interactive map features all restaurants around Bad Arolsen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish or dine out.
4
Menu
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4
Menu
Online table booking
City: Bad Arolsen, Schlossstr. 16, 34454 Bad Arolsen, Hesse, Germany
"Very delicious food, good drinks, very authentic service. The pizza is very good, also vegetarian dishes. The pizza bread with garlic is the upper bang and together with the antipasti is just good. We like to come to the Mediterranean."
4
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Online table booking
4
Menu
Online table booking
City: Bad Arolsen, Fischhaus 117, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"The final Sunday of 32. Arolser Barock Festival enticed us back to this beautiful town. However, we were there too early for the events. Although we could admire dozens of Porsches waiting for a long snake in front of the castle to the entrance for the Porsche meeting, there was not much going on on the flanier mile. It's not gonna start right until 13:00. In short, we made a short hike to the fish house, which we had already set on our plan during our last visit to Arolsen. Starting from the brewhouse, a beautiful path that is lined at the beginning of pyramidal oaks leads to the beautiful path to the fish house through a beech forest down to the fish ponds and the former residence of the Hoffischer and pond master. 20 to 30 minutes took the way. Bad estimating because we have often stopped and enjoyed the landscape. There arrived, although just 11:30 a.m., some guests were already sitting in the large beer garden, which was mostly also shadowed by God. The service welcomed us kindly and quickly supplied us with menus and inquired about the beverage request. If it's fishhouse, I wanted to eat fish too! My sweetheart left it once again at a sweetheart. Not that she falls away from me! The first and only! Ernüchterung came when I wanted to select one of the three regular soups on the map tomato, broccoli and forest mushroom soup. They didn't! There was only the soup from the asparagus card, so asparagus cream soup. When the other soups were there, I asked? Otherwise, only Sunday not, was the answer. Very strange. So I dispensed with the soup while my loved one ordered the asparagus cream soup. I thought I could eat a little bit later on on the bottle. So: I ordered Zanderfilet, I was pleased that there were roast potatoes to choose from and chose the lemons butter sauce from the three sauces offered. The menu offers 11 different types of fish, also in various preparations. But I was surprised that there were also more than 20 !! various variations of pig carvings quoted menu: All pork carvings are freshly panned and the map offers more, even for vegetarians. Well, we had made our choice. To my zander fillet there was still salad from the buffet, and then I got it right away. Apart from the fact that the salad buffet looked very appetizing and fresh, the view of the guest room surprised me! This was GUT's view of the pictures! Great ambience but we wanted to sit outside and the ambience there was no less good! We bridged the waiting time with the whistle of the diverse bird voices here in the forest. The asparagus cream soup was ok, had fresh asparagus pieces as content, but tasted less intense than expected after asparagus. My Zander was just good! The lemon butter sauce offered in an extra terrine would have been enough for 5 plates. And the roast potatoes not only looked good, they also tasted like that! So this is a big hit again! Thanks for that! Finally, we were asked if we would still accept a snoop at the expense of the house! Ui, there is? This question has certainly not been asked to us for several months! And so there was still a plum of schnapps to strengthen the way back. The fact that the sauce for the fish had been specially calculated is not a matter of cost to me when writing! That was not so obvious, and it had sounded like it would belong to it. If I had known this, I would have filled up the rest of the terrines and taken home. If you don't like to run, you can drive. There is also a fixed access and parking to enjoy. And now we're going to eat Dutch and sweets : The consumed as it is in the menu: asparagus cream soup 4.50 € Zander with roast potatoes and salad buffet 17.50 € Fish sauce: lemon butter sauce 2.50 € Bitter Lemon 0.25 l 2.50 € Wheat beer 0.5 l 3.70 €"
3
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3
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Online table booking
City: Bad Arolsen, Königin-Emma-Straße 10, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"You are welcome: The slogan of the historic Residenzhotel am Schloss in Bad Arolsen! On the way, the view of the castle, which is not part of the hotel, received me in full glory. The Welcome Hotel with its buildings on the right and direct parking around the hotel. The location is quiet, street noise is not possible here. Friendly welcome at the hotel, everything as expected, but: I review the restaurant here, not the rooms and the wellness area! We had a table reserved for the evening. Not the well visited buffet of the evening, but á la carte. The card was simply too tempting!!! Service: We were served very friendly in the evening. Three ladies took care of the pleasant service. It was very well received our desire not to use the courses too quickly. Always the demand we want the timing. In terms of kitchen performance, the service team could not prevail. Drinks Food: The courts of the established card are really tempting. But again: We ordered 1 bottle of water, Apollinaris, 0.7 l to € 5,10 1 non-alcoholic Hugo with € 5,00, as the alcoholic Hugo 1 Aperol Sprizz was calculated to € 5,00. Then the native Düsseldorfer PetraIO Frankenheim Alt vom Fass discovered! Shit, he was drunk! You with the old (in the new fashion 0.3 l instead of 0.2 l shape to € 2,90! PERIODE: As a kitchen sauce served a fine and juicy kiss salad with beautiful black cuminar and some fresh cheese with bread. As an advance: wild herbal salad with fried tempeh stiff and raspberry walnut dressing at € 9.70. Seasonal leaf salads with fried shrimps at € 13,00 The salads beautifully fresh and colorful mixed, fine light dressing. The Tempeh stripes in beautiful appetizer part, marinated on request in a BIO Shoyu soy sauce, were great in taste but: cold! Likewise the NUR 3 shrimps of the second starter salad. At the request of the operation, I disturbed the cold of the tempeh and the shrimp. Well, a salad cannot be placed under the heat bridge or served on preheated plates. It just has to go fast, but it wasn't. We looked optimistic against the most important foods: Tagliarini with fried salmon and huge tiles, Passe Pierre Algen and lobster foam at €19.70. The dish was served nicely. The salmon in a good part was praised as Ikarimilachs. I don't suppose it was fresh fish. He was just saved from drying, for the short time before eating, on the plate. Two shrimps (Riesen????? Where? The algae (known as source, sea-saving gel or salicylcone) were present in homeopathic dose on the plate. And I love this nutrient and mineral supplement with the many names so much. The lobster foam thirsty and definitely no foam. The court is unfortunately again only lukewarm and extremely weak in the wort. 2nd main dish: Fried rainbow trout fillet in a light tomato capers Vinaigrette, baby leaf spinach and small potatoes at € 16.40 knew more tasteful to convince. The leaf spinach, rather a lukewarm salad than a vegetables, crunchy and wonderfully seasoned. The trout kicked. Unfortunately: Again rather cold than warm! After the announcement of the service after the starter, I would have expected more here. Actually, we finally wanted to enjoy a semi-liquid throttle. Angepriesen with blackberry and splinneis unfortunately followed the fall of the evening. We shared a part, little space in the stomach (you remember the big weapon in the afternoon at Princess Emma: .The blackberry compote consisted of 6 blackberries with some juice and the sprinkle ice cream could be called Stracciatella... Give the child a big name saves nothing and € 7.60 was not worth this finished product. A crowning conclusion looks different. For dinner there were two good Rieslings, in the 0,25l carafe at 5,50 each. Ambience Cleanliness: Gastronomy is divided into several cozy and beautifully furnished rooms in the historic building. The acoustics are true, even if you are high-performance, you can speak quietly and comfortably. The tables are beautifully covered. Tablecloths, fabric napkins, fresh Gerbera flowers, salt and pepper mill. It's all thought out. Toilets maintained and clean. Conclusion: Bring the food hot, more refined and not on the table with excessive conditions and prices, then it fits! With a toe of almost 100, you can expect this for the evening. 3 – if it results again (but the competition at the place does not sleep! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely again on a kitchen trip ."
4
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4
Menu
City: Bad Arolsen, Schloßstraße 3, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"The assessment of a guest that there are not only Chinese dishes, but also authentic Vietnamese cuisine inspired us for a visit. Our desire to eat something genuine Vietnamese was met with joy. As an appetizer we chose the fresh Vietnamese spring rolls that were a pleasure! We ordered two main dishes and let us be surprised by the friendly chef. They consisted of beef with perennial cellar and fish with vegetables. Both dishes were seasoned and had wonderfully nuanced tastes. For dessert there were baked bananas with honey, which were also delicious. The service is impeccable, the hosts very friendly, we definitely come back."
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Arolsen, 34454 Bad Arolsen, Germany
"We arrived at a hike in the fish house and stayed longer than planned, because we felt so comfortable. Friendly host, homemade cakes and cozy dining room with fireplace and a mix of tradition and modern elements. The beer garden is also worth a walk in summer."
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Arolsen, Schloßstraße 25, 34454, Bad Arolsen, Germany
Reservations, Seating, Wheelchair Accessible, Serves Alcohol
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Arolsen, Schlossstr. 15, 34454 Bad Arolsen, Hesse, Germany
"Das monatlich wechselnde Menu war wieder mal hervorragend. Es jetzt zu beschreiben nutzt nich viel. Es wechselt in ein paar Tagen"
4.3
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Online table booking
4.3
Menu
Online table booking
City: Bad Arolsen, Burgstr. 18 | Wetterburg am Twistesee, 34454 Bad Arolsen, Hesse, Germany
"Hello, with the new Spanish cook the quality has improved in 100%. Taperia la Sarten is only recommended."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bad Arolsen, Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany
"Although the shepherd is only 20 minutes' drive away, it took a long time to enjoy excellent food thanks to PetraIO's recommendation. My acquaintance, over 80 years old, is still very pleasant, but strongly obstructed by rheumatism and sought a “Sieg” that accompanies it in the shepherds. And I liked to sacrifice myself! However, a problem could be the search for a parking lot because we had to park as close as possible to the restaurant. And when we arrived there for lunch, there were no free parking on the entire Schlossstraße. So I first parked in the side entrance, my acquaintances led the entrances to the restaurant and asked the boss where I could park reasonably. She offered me the place in front of the two private garages of the restaurant on the back of the house, which I of course appreciated. A great praise for this service! Entering the guest room is on the left side of the Bistro and Lounge area. Here you can relax at the counter, at tables or tables in front of a revolving bank and choose from the bistro card snacks and finger foods, e.g. baked ciabatta, oven potatoes, chicken skewers, shrimps, cocktails and long drinks. For the evening (between 17.00 and 20.00 “Bread and Wine” are offered: one litre of Merlot or Chardonnay, with a basket with fresh baguette and garlic herbal butter for a total of 17,00 €. I quote from Petra’s criticism: “A modern, clear line. Cream, brown and red tones give the room warmth. Beautiful tables with table runners and fabric napkins. Candle and fresh flower on the table. Bright but pleasant lighting.” That's right! A young lady and the restaurant manager Mrs Wessel also took care of us very friendly, competent and attentive. When submitting the high-quality, red integrated menus, we were asked for possible already existing beverage requests. As aperitif we chose a KIR “HOLUNDER”, elderflower syrup with champagne (4.80). Although the “Hugo” is actually out, it still tastes to me, especially when it is so perfectly prepared with lime and mint and properly cooled. The choice of dishes varies approximately every six weeks, depending on the seasonal offer and also shows regional influences. A slope to Mediterranean and Asian cuisine is distinctive. The always fresh products are processed by the cook in two menus, three appetizers, two soups, two pasta, meat and fish dishes as well as three desserts, all always imaginatively combined. With the Hugos the greeting came from the kitchen, like with Petra different bread and slightly roasted baguette slices with strongly seasoned herbal butter, geese malt and a pepper/chili cream, quite sharp but extremely tasty. Unlike Petra, I tried the goose bump, that's high quality, but I don't have to. After a pleasant waiting period, our two main dishes, for me the table top with carrots and roasted potatoes (23.00 € , plus a soft velvet (0.33 for 2.50 €) and for my acquaintance of the fish stew with chorizo (24.00 € , plus a 0.2 glass Pinot Grigorio for 4.40 €. So far I've eaten it with riding in some form, here he was completely gone, so I was very excited. Both dishes looked very tempting on the well heated white plates. A small bowl of Aioli with fresh baguette slices was also served with the fish stew. My acquaintances revealed every bite of the quality of fish, broth and also Aioli. That's delicious! Even without a ride, my table top was completely convincing. The longitudinally cut carrots, slightly glazed, crunchy, of wonderful own taste, the halved holes perfectly boiled and again briefly roasted in the pan, with delicious roasted flavors. The previously marinated beef almost broke to the tongue, the Jus just a poem! Everything was good. There was nothing left on the record. And at home I would have licked the plate. A dessert no longer fits. That's why we finally had a hot, strong espresso Macchiato (2,00 € wounded! My conclusion is as with Petra: Absolutely back! If you want to pamper yourself in a culinary way, it is here."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bad Arolsen, Schloßstraße 25, 34454 Bad Arolsen, Deutschland, Germany
"The attraction of the greenhouse of restaurant schlossgarten is enormous. it is spacious, cool, modern, friendly and clean. the friendly waiter recommends the pinot griogio from four more attractive wines. it is on place: not too fruity, balanced and exact to temperature. Why did we wait? so long before we came to bad arolsen? oh, yeah, I forgot. we wanted to visit the castle, the birthplace of Queen emma."
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Fish
You can find Fish in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.