Fish Restaurants in Buesum
The best places in Buesum to eat Fish. Our interactive map features all restaurants around Buesum who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish or dine out.
4.5
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4.5
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City: Buesum, Am Museumshafen 11, Büsum I-25761, Deutschland, Buesum, Germany
Non-Smoking, Cocktails, Wine, Special occasions
4.5
Menu
4.5
Menu
City: Buesum, Büsum, Schleswig-Holstein, Deutschland, 25761, Buesum, Germany
"The Chinese restaurant is located at the fountain in the heart of büsum. Although I usually eat fish when I go to eat, the Asian dishes also often attract me. as usual in Chinese restaurants, there is also a map for lunch from Monday to Saturday. the lunch, there are 20 different eating, are in the price range from € 6,00 to € 7,50 (ente). they can choose an early roll or a day soup. beside the well-known, different meat dishes and appetizers are also fish dishes in the offer. there is also a selection for the small guests, as well as garlic and vegetarian dishes. Menus are served by 2 people. the food is delicious and the ingredients fresh. I have eaten various dishes in the restaurant and was always satisfied with the quality. it is very clean and well maintained. the service is fast and friendly, they will be happy to come back."
4.5
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4.5
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City: Buesum, Werfstraße 2, 25761 Büsum, Buesum, Germany
"Delicious food and nice service"
5
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5
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City: Buesum, Nordseestraße 98, 25761 Büsum , Schleswig-Holstein, Buesum, Germany
"Büsumer Krabbe Restaurant is just a few minutes' walk from the family-friendly family lagoon of Perle Bay. The North Sea Street is quite long, but the restaurant is well signposted. It is hidden by a parking lot directly at a large campsite. In the summer months and in beautiful weather, the large outdoor terrace, some of which are also equipped with heaters, is ideal for staying. In the week there are also barbecue evenings. Directly next to the terrace there is a large lawn area, on which there is a mini golf course and a game and adventure playground so very family-friendly. Since I'm a big buffalo fan and wanted to return here on my last holiday (which we didn't do in time), we went here on our first evening. The name Krabbe also fits the North Sea and so I was curious what we were expecting here kulinarisch. It was very warm this day and all tables were occupied on the large outdoor terrace. But since we were four people, and everyone wanted to sit together, we talked about the operation. She also did not hesitate long and took a table from a table row at which only two people sat down and set it to our happiness directly under a large parasol. There was still enough space, so my parents, my sister and I could easily take it. While she brought us the menu, she asked us if we had a drink request. We all ordered ourselves a little Alsterwasser. When the menu went through, the water was really flowing in the mouth, many dishes just sounded delicious. For example, different carving variations are offered here as a large or small portion, various oven potato dishes, various fish dishes such as matjes with roast potatoes, chocolate or crab dishes. For the little guests there is the so-called children's plate. Various salads as a large or small portion are offered here as well as various small items such as Strammer Max. In the afternoon you get coffee and cakes or Torten. For those who need something sweet after the good food, it is also thought. For this, there is a good side of the menu only with sweet dishes as dessert or sometimes so for between, such as milk rice with apple or cherries, hot apple strudel or various waffle variations. Inside the guest room there is a large ice counter. I immediately realized after the card was browsed, here we are right. We ordered and once the matjes with roast potatoes, once the small portion of Wiener Schnitzel with pommes, once potato roaststis with crabs and once the oven potatoes with sour cream and crabs. Since it was very well visited here at this time, it took a while to serve our food. The services were really in the stress, but they weren't looked at them, because they served the guests well and easily. The oven potato I had ordered was beautifully large, but had exactly the right bite, also the sour cream matched tastefully inspiring. With the North Sea crabs, the kitchen was not too bad. All in one, it was a tasty dish corresponding to the price, which I would order here again. In the meantime we were asked if everything was okay. The carving was also delicious, thin and delicate. I could try it. The Matjes also looked good, only the roast potatoes were, unfortunately, quite muddy. The potato roasts with the North Sea crabs were tastefully good. After dinner we were all very satisfied. We ordered three more cappuccinos. These were still served with a small cookie on the spoon. In addition, a smiley was scattered with cocoa powder in the top of the cappuccino foam with a smiley template. A really good idea. Very satisfied and well saturated we then left the restaurant or terrace and made us slowly and comfortably on the way back to our holiday home."
4.7
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4.7
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City: Buesum, Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany
"We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, which was completely unknown to me until then and which could have been my granddaughter without problems, was already a little necessary for me. All employees of the house were dressed with a uniform t-shirt that showed the logo of the house: but now for the culinary part. On the first evening we had reserved for the second shift around 19:30, which was not really necessary in view of the low number of tourists in Büsum at that time. An operation pointed us to the table and then brought us a one-laminated card from which we could choose the promised three courses. Then she asked about our drinks. Madame ordered a mineral water medium (0.25l for 2.30 € , I ordered a large Pils (wood 0.4l for 3.70 € . At the appetizers we agreed quickly, it should be the small salad. At the main course, Madame chose to fried “Rotbarsch in cheese egg shell, with spaghetti, tomato sauce and parmesan”. I had chosen the “Matje’s housewife with apple-drumbs and roast potatoes” quite quickly. Unity prevailed again at dessert, it should be the “red hat with cream”. After just a few minutes waiting time, the operation then brought two bowls with salad, which did not deserve the name “small”. The salad was already significantly medium-sized, consisted of various leaf salads, tomato halves and a bunch of rocket on top, the whole decorated with a self-stirred cocktail sauce. Very fresh and very delicate, a beautiful entrance. Soon after the empty salad bowls had been cleared, a young waiter brought the plates with the main dishes. At Madame, a large presentation writer, in whose deepening there was a proper portion of spaghetti with tomato sauce, there were two pieces of fish in egg shell. They weren't very small, too, and they were crowned by a harlot, apparently freshly raised parmesan. I got a flat plate that was roughly trimmed from the structure with two beautiful matjesfilets, a good portion of frying potatoes and the apple-sweepered cut, the “housewife sauce”. She was really good, she can't do better, and she's already known in Kiel. The roast potatoes had all at least small roasted areas and were well prepared with bacon and onions. And finally the Matjesfilets – a poem, tender like Marzipan, something better I did not get in the harbour snack in Maasholm. Madame was also very satisfied. Although the fish was no longer glazed, but light years far from “deadly”, it tasted excellent with the egg shell (I was allowed to try as usual. Actually we were already tired, but now the Red Grütze came in a bowl with enormous capacity, on top of it a not small Klecks cream – very tasty and a large portion, the Grütze obviously made himself, we were really good at the end. For the second evening we had ordered the table in the first shift at 18:00. When we entered the place at 5 minutes after 18:00, a number of tables were already occupied, we went into the space two steps deeper. The card was the same as on the eve, but it crawled out another cook in the kitchen. The salads fell a little smaller than the previous night, but they were just as good. Madame chose as the main course “Seelachsfilet auf gestoven Weißkohl mit Drillingen”, but I had no desire for the grooved white cabbage or for the spaghetti to the Rotbarsch. So I chose the simple “carving with pommes”. Two pieces of grounded fish fillet lay on the plate, which was then placed before Madame, four potatoes in shell, of which at least one had by no means the size of a twisting. In addition, a bunch of white cabbage, in which the proportion of flour sweat was pleasantly retained. On my plate a half was taken by a bunch of French fries, along with a hand-sized carving, which was also not flattened, with a lemon carving on top. The fries were fresh, hot and crispy, the scavenger good finger-dick, tender and juicy and with just detaching breakdown. Easy, but good. Madame was less satisfied. Cabbage and potatoes were good and tasty, but the fish had spent much too long in the frying pan and was therefore very firm, just past the consistency of a shoe sole. This was also communicated to the operator when he came to the table to clear the plates and asked them if everything was fine. She then promised to let the kitchen know. Then the next note to the other cook came in the kitchen: The cream on the Grütze were significantly smaller than the previous day, but the Grütze itself was very good again. After all, the operation came to the table and offered us a schnapps or espresso as a compensation for the unsurpassed fish. Conclusion, even after looking at the plates at the neighboring tables, where a la carte was eaten: In Stüürmann, a basically very good, bourgeois cuisine is cultivated, without surprises, but distinctly tasty and with portions to become saturated."
4.6
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4.6
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City: Buesum, Am Fischereihafen 9, 25761 Büsum , Schleswig-Holstein, Buesum, Germany
"Great goods. Fresh and delicious"
4.6
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4.6
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City: Buesum, Hummergrund 4-6, 25761 Büsum , Schleswig-Holstein, Buesum, Germany
"Food: 5/5 Service: 5/5 Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lotMore"
3.6
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3.6
Menu
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City: Buesum, Hafenstrasse 9, Büsum I-25761, Deutschland, Buesum, Germany
"After I went to the harbour with my dog, I got hungry. For the restaurants that were right at the port, I could not be excited so that I was removed from the port and went to the port road. The offers on the boards that were set up in front of the restaurant “friesen Deel” told me so that I entered the restaurant in a very determined way. I enjoyed the decor very, cozy and beautifully decorated. I was looking for a nice place. Immediately came the friendly service, brought me the card, and my dog a bowl of water. The offer in the menu impressed me. Although delicious meat dishes were offered on the map, I decided to fish. In addition to the food on the menu there is always a cheap daily dish with subsequent dessert. I ordered a Friesen Deel plate. When the dish was served, the water ran into my mouth. All beautiful and appealing, the look was bribe. The food tasted, you can only say it best. The matjes were very good in taste, the delicious sauce gave the fish the last peep. The crabs, just great. No question that the salad and the roast potatoes tasted very well. The cook, Mr. Holger Heß, also known by the NDR, cooks with a lot of love and commitment. I recommend the restaurant to every Büsum visitor. Yesterday I had dinner there with my visit and was thrilled again how my visit was. What I particularly liked was this a sign with the following inscription on 2 window panes, see photo venerable guests, with us in the house dogs. Yesterday I had absolutely no desire to swing the cooking spoon again as an individual. After I had chosen correctly in my eyes, I went through the pedestrian zone and the port area with my dear four-legged friend. In the pedestrian zong I enjoyed a coffee in the sun, but since we had two already walked in the fresh air, I was hungry and my dog was thirsty. I decided that our needs are still in Friesen Deel, which I did not regret. Holger, the chef, had delicious cabbage dishes to choose from. There were Grandmas Kohlsuppe, Kohlpudding and Kohl-Roar. As a freshly baked grandmother I didn't want to eat the cabbage soup, not the cabbage pudding, but the cabbage routine had done it to me. I can only express a strong praise to the chef, who is known beyond the boundaries of the Dithmarschen. It tasted great again. preparation was a poem; it was true. Quite seasoned, the filling of the Roulade was not too strong and the sauce was also very delicious. Not only that it protects me, no Holger has more fans because I'm just in the 2nd lot."
4.8
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4.8
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City: Buesum, Werftstraße 2, 25761 Büsum, Germany, Buesum
"As we have seen this on restaurant criticism in schleswig holstein, the barkasse has received one of the best reviews, and also many competent we wanted to book a table again at our visit in büsum for 2 persons. from beautiful Wednesday, where was pure sun. unfortunately they had rest day and so we postponed it until Friday. we were treated on the phone very nice and friendly with a thank you for the reservation. in five days in büsum we have eaten three times here. several dishes were offered with pictures in the menu and each of the picture dress we ordered was dressed as on the photo on the teller, amazing and very appetizing. when we entered the restaurant that we were taken by a friendly lady at the reception and asked whether smoker or non-smoking, we answered the question with the note that we have reserved and was led to our table in the non-smoking area, the winter garden. what we also felt as pleasant, was the fact that one is always taken at the door in the reception, as in the usa and on the table. at last directly on the harbour pool of a wooden garden, where we can also rent apartments, is the restaurant to the barkasse. the last time before a few months and now? they go over a beautiful terrace protected by wind and rain, to the restaurant overlooking the dishes and the open kitchen. here you can see how fish and other foods are prepared and also prepared. it is all very maritim decorated in dark wood and brass. beautiful lighting with many exceptional snaps on the walls. ships, control wheels as lamps, brass pans and kocher, with high and low water indicator, many fresh in pots crimped. in the back area feels smoker as in the old good stub with red leatherssseln and a red couch. next to the entrance of the old wc is an imperial for about five guests with many hints and report about the restaurant of time and the cookbooks written here. small note in relation to cookbooks, we have ordered the dishes on a little bite the recipe from the cook, super. right next to the upheaval is a half of a rowship where the cookbooks are beautiful to see with many decorations. on the walls are beautiful maritime paintings and old photos from the Busumer fishing port. the ceiling lighting is very beautiful, like stars skymade. then they come into the winter garden of the more maritime is furnished than the good stubborn. with bright leather chairs and noble wood tables. also here are old ships in the window area and many old still original shipping products. windows after all sides with beautiful view of the ship and the harbour. they can see how the ships on the ship are processed, painted and pulled up and down in the harbour. the Wc rooms are older, but very clean and equipped with new towel and washing machines, as well as disinfecting the hands. when we sat and the menu was brought along and we offered variation of the jakobsmuschels as well as a green pfeffersteak in calvados sauce. it was politely asked for our drink request and we chose a bottle chardonnay 2012 hatari from South Africa for €13.90. the wine was excellent, no great and exceptional class, but very good, with light acid in taste. the price development was in order. when we decided to estrich, norwegian kabeljau filet with objective beautiful unfortunately was only a part that we took. we took the list from the map with sprinkled garnel from the mangroves in pfeffer cream sauce with light cognac taste, with salat in a parmesan dish. the skrei was nicely cooked. we asked about the garnel, because it seemed exceptional for us and we said that it was fried like original white carving in organic orange pee and always was spilled over with the hotly clarified butter. (or so similar, dressed on pretty red and black lenses with small colorful fresh vegetables in a crimped sauce. to this filet from the organic oranges. as a supplement on the teller there were grayish risotto, gray I never really liked, but the risotto was with colorful little sweet cubes and parmesan a great variety of the day I like gray. (although only so the circus with the supplements I can really recommend. tasty lenses a really beautiful court, visual and tasteful for 23,90 €. the mangroves were garnel, as well as the skrei super fritted and served with a good pepper sauce on the enkartoffel. there was a juicy one that didn't fit all nine garnels in the potato. the salat was also beautiful, many species of leaf salad were served here along with an appetitliche marinade in parmesan dish. on the salad they found fresh champignons, various sorts tomatoes, green, yellow and red as well as roasted pine nuts. roasted white brot with craumbling for 23,90 €. Both dishes were excellent. when the little guß came out of the kitchen, we were very amazed, visually was a great variation, see photo. jakobsmuschel stripe under kartoffel, roasted. has certainly taken one for expert. fresh leaf spinach foam with sage. artfully served on the pretty dish. where I want to draw the attention to beautiful cutlery and cheerful. service 5 stars, eat (if I could have 7 5 stars, price 5 stars and environment as well as cleanliness 5 stars. here we will certainly come back so often."
4.5
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4.5
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City: Buesum, Dithmarscher Straße 39, 25761 Büsum, Buesum, Germany
"Very idyllic and family atmosphere. easy to feel, perfect from eating to the rooms, spa and various massages. only recommended"
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Fish
You can find Fish in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.9
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.