Fish Restaurants in Dortmund
The best places in Dortmund to eat Fish. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fish or dine out.
4
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4
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City: Dortmund, Westenhellweg 69, 44137, Dortmund, Germany
"The dailys is located directly in the center of theremund (westenhellweg), but there is also a restaurant at the theremunder hbf. it is very full in the dailys at middays and sometimes you have to wait a bit until a table becomes free, but it is worth watching in the dailys, there are tasty pasta or salads to pleasant trips. the waiters are sometimes somewhat overwhelmed, especially if it is very full. but otherwise there is really nothing negative to report. at any time!"
4.2
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4.2
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Online table booking
City: Dortmund, Silberstraße 21, 44137, Dortmund, Germany
"Dean and David is an excellent option for lunch. Fresh and suitable for vegetarians as well. It might be a bit cheaper, not everyone can afford themselves to eat there for lunch every day."
4.2
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Online table booking
4.2
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Online table booking
City: Dortmund, Chemnitzer Straße 38, 44139, Dortmund, Germany
"Nice restaurant situated in a side street. A group of ordering a variety of food and drink, Menu has variety including pizza, Most items were cooked well and presented nicely. Wait staff a little confused with orders."
4.3
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4.3
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Online table booking
City: Dortmund, Hohe Str. 13, 44139 Dortmund, Germany
Waitstaff, Business meetings, Romantic, Vegetarian Friendly
4
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4
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City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
3.9
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Online table booking
3.9
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Online table booking
City: Dortmund, Ostenhellweg 23, 44135, Dortmund, Germany
"Who has a good pizza on a really good pizza, but this is what is here! I like the pizza here very well and I love the variant with the cheese edge. The prices are okay and the concept of the Express also tells me. The services are friendly."
4.3
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4.3
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City: Dortmund, Wittbräucker Straße 465, 44267, Dortmund, Germany
"Bel-Veder is located in the south of Dortmund with a very nice location. Especially in summer the covered terrace is recommended. They sit there very comfortable and have a magnificent view of Dortmund where it is best to enjoy at the end of the terrace. The menu consists of classic dishes such as pizza and pasta, but also seasonal dishes are offered. Quality is very good. The dishes are freshly prepared and very tasty. The prices are good. Four stars of me."
4.5
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4.5
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City: Dortmund, Kleine Berghofer Str. 3, 44287 Dortmund, Germany
"Food was super, no long waiting time, service very friendly. Will eat more often"
4.4
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4.4
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City: Dortmund, Flaspoete 1, 44388 Dortmund, Germany
"Leckeres Essen. Gute Operation. In Ordnung. Wir saßen draußen. 2 x die Odysseus Platte bestellt."
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Fish
You can find Fish in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fish is:
$8.8
Ingredients
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G Of White Fish (we Took Julienne)
- Qty. 500
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Eggs
- Qty. 2
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G Breadcrumbs
- Qty. 75
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Olive Oil
- Qty.
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Lemon Cut Into Wedges
- Qty. 1
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Salt
- Qty.
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Kg Of Potatoes
- Qty. 1
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Cloves Of Unpeeled Garlic
- Qty. 3
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Rosemary
- Qty.