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Fish Restaurants in Marmande

The best places in Marmande to eat Fish. Our interactive map features all restaurants around Marmande who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Fish or dine out.

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City: Marmande, Route De Bordeaux, Marmande, France
"The big mac was minuscule, overcooked meat, limp onions. Although almost empty, it took ages to get the food. I am glad we went, it reminded me for the next years why we do not go there."
4.5
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4.5
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City: Marmande, 36-38 av. Jean-Jaurès, 47200 Marmande, France
Visa, Private lounge, Non-Smoking, Disabled access
4.1
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4.1
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City: Marmande, 8 RUE CLAVETIERE, Marmande, France
"Excellent food, service a little long but we were a table of 15 people. Not very cheap but the price is fair considering the quality and quantity of food. All products are of excellent quality. Food: 4 Service: 3 Atmosphere: 3"
3.5
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3.5
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City: Marmande, 1, rue de la République.47200 MARMANDEFrance, Marmande
"This restaurant is definitely worth a visit. Super welcome, terrific, attentative staff. The indoor dining room is very attractive, as is the outdoor eating area looking out on a small, pleasant street. The food was top quality with several fixed-price menus ranging from 12.50 Euros...to 32 Euros. Decent wine list, not expensive. Too far from Bordeaux where I live to merit a special journey but not to miss if in the area."
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City: Marmande, Place du Marche, 47200, Marmande, France
"Multiples choix qui peuvent convenir à toutes les demandes (végétariens notamment). Pizzas excellentes"
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City: Marmande, route de Bordeaux | Rn 113, 47200, Marmande, France
"En vacances dans le coin à l'heure du déjeuner un dimanche midi nous avons hésiter à nous arrêter dans ce mc do tant les commentaires étaient négatifs. Nos jeunes enfants avaient besoin de se défouler après plusieurs heures de route et les structures de jeu nous ont convaincus. 1 structure avec toboggan à l'extérieur et 1 structure à l'intérieur. RAS en ce qui concerne la restauration c'est un mc do normal. Pas trop de monde et pas spécialement d'attente, accueil correct. Nous y sommes allés une seconde fois le mercredi midi. Si on cherche la petite bête lors de notre 1ère visite ils avaient oublié ma sauce potatoes et lors de le seconde visite j'ai eu un coca classique au lieu d'un zéro mais nous avons survécu"
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City: Marmande, 8 rue Clavetiere, 47200, Marmande, France
"Restaurant très bien situé avec une terrasse agréable, mais c'est tout. Plats à la carte très chers pour une qualité moyenne, aucune viande d'origine française. Service moyen, nous aurions du aller au restaurant d'à côté."
4.1
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4.1
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City: Marmande, Jardin de la Bibliotheque, Marmande, France, 47200
Waitstaff, Serves Alcohol, Local cuisine, Special occasions
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City: Marmande, Lieu Dit la Pelle de Coussan | Hameau de Coussan, 47200, Marmande, France
"Wonderful Christmas Day lunch at a competitive price. We've eaten now, times and have had a tough steak once. Generally that can happen anywhere in the World! Service is good with a delightful view over the pool."
4.3
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4.3
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City: Marmande, 4 Rue Du 8 Mai 1945, 47200, Marmande, France
"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."

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